Dill Sauce is a very easy-to-make delicious gourmet sauce that goes well with any type of seafood.  My favorite dish to use this sauce is baked or poached salmon.  This is a … Continued

Questions and Answers – Dill Seed vs. Fresh Dill Weed     Question: Do you know how much dill seed is equivalent to one head of fresh dill??   I … Continued

    Dill Weed is a perennial herb that is popular in cooking and a healthful anti-oxidant.  It’s leaves are essential in the pickling process and the dill seed is an … Continued

Dinner Rolls with Baked Eggs and Herbs recipe, also known as Baked Eggs in Bread Bowls, is a fun breakfast that the kids or grand kids love to help you … Continued

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued

  Edible flowers are the new rage in haute cuisine After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again.  Flower … Continued

      If you have never had a truly aged balsamic vinegar drizzled over ice cream or fruit (especially fresh strawberries with balsamic vinegar), you are missing out on … Continued

Golden Milk – Turmeric Tea, is a soul-warming ancient drink that has been used for many years to promote a healthy body.  Golden Milk, also known as Turmeric Tea, is said … Continued

These delicious Greek Potatoes with Lemon and Oregano are a staple in Greek households.  What is interesting about these roasted potatoes, is that the potatoes are partially covered with a … Continued

  Ethel’s Guidelines For Making Herb Vinegar Copyright 2001 by Alleta Huston – All rights reserved.   The following are the guidelines that I have perfected over the last 18 … Continued

  Right now is the height of tomato season, and with all the beautiful heirloom tomatoes available, this show stopper presentation is a cinch to make.  If you grow basil … Continued

This Herb Crusted Ham recipe is used with permission and courtesy of Virginia Willis, cookbook author, and her website, Virginia Willis Culinary Productions.  Recipe from Virginia’s cookbook, Bon Appit, Y’all: Recipes, … Continued

Herbs, Spices, and Seasoning Guide It is hard to imagine what cooking would be like without the unique flavors provided by herbs, spices, and the many seasonings available. Read all … Continued

  Some Spicy Ideas   Last month found me out-of-sorts over being out-of-date.  I am still laughing and showing my friends my 15-year old spices. When organizing anything, the first step … Continued

Selection and Storage of Chile Peppers Be careful when you handle any kind of chile peppers.  Chile peppers contain oils which can burn your skin and especially your eyes.  Avoid … Continued