Japanese Cake Recipe – Hawaiian Cake Recipe – Gluten-Free Cake Recipe Butter Mochi Cake is a Japanese Rice Cake made with rice flour.  The texture is much different than the … Continued

Buttercream Frosting Recipes   There are many versions of Buttercream Frosting recipes.  Some are made with eggs and all butter.  Some varieties, you have to cook your sugar to a … Continued

Buttercream Icing Recipes     Peggy Weaver, author of Peggy’s Baking Corner, has generously answered all the above question on cake baking during the last 15 years.  Peggy will not … Continued

  This delightful savory garlic custard makes a great appetizer or first course as it is very stunning delicious and smooth.  The Phoenix New Times in 2000 awarded this dish the … Continued

How To Make Cake Fillings   I am amazed at how many questions I get about cake fillings.  Many folks obviously want to use something different so that their cake … Continued

These delicious Candied Orange Rinds will be a welcome addition to any holiday party menu, tree trimming, or even wrapped to be given as a gift.  Candied orange rind (or … Continued

Candy Cane Kiss Cookies are another fantastic cookie for peppermint lovers! These shortbread-style cookies have candy cane pieces mixed in the dough and the center is topped with a Hershey’s … Continued

The combination of the graham flour in the crust and the creamy texture of the pears and caramel is sublime in this Caramel Pear Tart with Graham Shortbread Crust. This … Continued

Caramelizing sugar is a term most often applied to melting sugar until it becomes a caramel color liquid.  Caramelized sugar is simply a mixture of sugar and water cooked until … Continued

Carrot and Pineapple Cake is easy to make and so super moist!   I am sharing with you my absolute favorite Carrot Cake.  This is the moistest carrot cake I … Continued

  This Champagne Citrus Sorbet is a lot like enjoying a Mimosa Cocktail with the sparkling champagne and citrus juices.  If you like Mimosas, you will definitely love this sorbet! … Continued

  This Champagne Grapefruit Sorbet is a wonderful not-too-sweet sorbet that derives its “kick” from the champagne and the tangy-sweet citrus flavor from the pink grapefruit.  The champagne and the … Continued

  Mushrooms lovers and foodies will delight in this Chanterelle Custard, Hazelnut Arugula Salad. Chanterelle mushrooms which are regarded as a culinary delicacy, really push this starter over the top. … Continued

Charlotte Russe is a cake that the mold of the cake pan is lined with sponge fingers (Ladyfingers) and then filled with a custard.  Sometimes cake or bread slices are … Continued

  Now days there are hundreds of different cheesecake recipes.  The ingredients are what make one cheesecake different from another.  The most essential ingredient in any cheesecake is cheese (the … Continued