Springtime Celebration Luncheon Menu
Recipe and Photos by Ellen Easton © 2017- All Rights Reserved
Ellen Easton shares with us her Springtime Celebration Luncheon menu, including recipes and photos of place settings. A lovely three course meal featuring a soup entree, fish entree and finishing off with desserts and tea. Hosting a luncheon is a great excuse to get dressed up and have friends over for delightful conversation and catch up on the latest news and happenings.
This Springtime Celebration luncheon menu features foods and colors that welcome in early spring where the weather can still be a little wet and chilly yet signs of greenery and flowers are starting to peek out all around us.
Check out more of Ellen Easton’s Tea Travels™ articles and recipes.
Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions (RED WAGON PRESS), a lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included The Waldorf=Astoria, Plaza Hotels, and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated tea estates on the island.
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AFTERNOON TEA…TIPS, TERMS and TRADITIONS
72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more.
TEA TRAVELS™ – FOR THE HOLIDAYS
64 pages, 21 color photos. A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating and gift ideas; invitation template and secret sources.