Springtime Celebration Luncheon Menu

Springtime Celebration Luncheon Menu

Recipe and Photos by Ellen Easton © 2017- All Rights Reserved

 

Ellen Easton shares with us her Springtime Celebration Luncheon menu, including recipes and photos of place settings.  A lovely three course meal featuring a soup entree, fish entree and finishing off with desserts and tea.  Hosting a luncheon is a great excuse to get dressed up and have friends over for delightful conversation and catch up on the latest news and happenings.

This Springtime Celebration luncheon menu features foods and colors that welcome in early spring where the weather can still be a little wet and chilly yet signs of greenery and flowers are starting to peek out all around us.

Check out more of Ellen Easton’s Tea Travels™ articles and recipes.

Learn about the History of English High Tea and more delicious Afternoon Tea Recipes.

 

1st Course: Soup Course

 

Roasted, Salted Cashew Nuts

Fennel Olive Bread with Rose Shaped Butter

White and Yellow Corn Chowder with Rosemary Croutons

Soup Course

Place Setting for Soup Course

Soup Course Place Setting

 

2nd Course: Main Fish Course

 

Colossal Shrimp with Quinoa Pesto Salad
A bed of greens topped with quinoa and arranged with roasted asparagus, endives, marinated beets, red bell pepper flowers, tomatoes and hearts of palm sprinkled will grated dill coddled egg yolk.  Shrimp and mandarin Orange slices are nestled into the quinoa and served with Reva Paul’s Vinaigrette

Fish Course

 Place setting for main fish course

Main Fish Course Place Setting

 

3rd Course: Dessert Course

 

Dark Chocolate Mousse with Bourbon Vanilla Chantilly Creme

Reva Paul’s Pink Rose Gold Almonds, White Chocolate Mints & Scalloped Sugar Cubes

Laduree’s Meringue Rose Petal & Coconut Kisses

Lemon, Orange Blossom, Pistachio and Rose Macarons

Green Mint Chai Tea

Dessert Course

Place Setting for Dessert Course

Dessert Course Place Setting

 


Spring Celebration Luncheon ManuTEA TRAVELS™ – Wishing You Happy TEA TRAVELS!™  Tea is the luxury everyone can afford!™ and Good $ense for $uccess are the trademarked property of Ellen Easton/ RED WAGON PRESS

Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions (RED WAGON PRESS), a lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included The Waldorf=Astoria, Plaza Hotels, and Bergdorf Goodman.  Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated tea estates on the island.


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Tea Travels

Tea Travels

AFTERNOON TEA…TIPS, TERMS and TRADITIONS
72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more.

TEA TRAVELS™ – FOR THE HOLIDAYS
64 pages, 21 color photos.  A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating and gift ideas; invitation template and secret sources.

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Categories:

Easter    Mother's Day    Spring    Tea Party Menus    Tea Travels™ Menus   

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