Grilled Ahi Tuna Dinner Menu
Grilled Ahi Tuna dinner menu is another great summer dinner party to serve your family and friends. It is a very easy dinner to prepare and so good.
1st Course – Apperizer:
Shrimp Appetizer Supreme
These shrimp are fabulous! Sure to impress your guests. This is one of my “fall back to” appetizer recipes.
2nd Course – Salad:
Sliced Tomato Salad
This is a refreshing summer tomato salad to enjoy that is bursting with the flavors of lemon, garlic, and fresh herbs. A real summer treat and a great way to enjoy fresh tomatoes from the garden!
3rd Course – Main Course and Sides:
Grilled Ahi Tuna
Ahi tuna is always a wonderful presentation! I like it served on a bed of steamed fresh spinach or sometimes creamed spinach, with an array of beautiful sliced fresh tomatoes
German Creamed Spinach
Creamed spinach is absolutely wonderful! It is a family favorite at our house for all holidays and special occasions. This spinach dish can be prepared ahead of time and rewarmed when ready to serve.
4th Course – Dessert:
Chocolate Jalapeno Cake
This cake is so wonderful that it must be sinful! It is a must to try.
Check out all of Linda’s wonderful Dinner Party Menus (includes recipes)
How To Select, Buy, and Cook Fish – Meat and Fish Internal Temperature Cooking Chart
Check out more of Linda’s delicious Fish and Seafood Recipes
Click here to learn the interesting story of Pacific Salmon
Appetizer Recipes (Hors d’ oeuvres, Starters, Amuse-Bouche, and Snacks)
Appetizer Hints – How many appetizers to make for your party?
Food Safety Pages. Check them out!
Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour
Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!
Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food. The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.
Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can not see them and you can not taste them, but you sure can feel them if illness occurs hours or days later.
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