Randy's Chili

Randy’s Chili Recipe

  I saw this recipe in Penzey’s Spice Catalog by Randy Benham, and I was intrigued by the unusual addition of cinnamon, ginger, and honey.  Not only was it colorful, … Continued

carne adovada

Red Chile Pork Stew Recipe – Carne Adovada

Carne Adovada is a versatile dish and has been common in much of Santa Fe’s history. The name actually means cured or pickled meat.  In days long past, the slaughtering … Continued

Refried Beans and Eggs on Tortilla

Refried Beans and Eggs on Tortilla Recipe

  This filling and flavorful Refried Beans and Eggs on Tortillas breakfast will keep you going all day.  It is one of my favorite breakfasts to make on a lazy … Continued

Refried Beans

Refried Beans Recipe

Frijoles Refritos To say “refried bean” is really a misnomer as they are only fried once.  I do not think calling them “fried beans” would sound right either.  Refried beans … Continued

Rice with Chiles and Herbs Recipe

  This is a very nice Rice with Chiles and Herbs dish with simple and fresh flavors. A nice side dish with bold Mexican food. This recipe, comments, and photo … Continued

Rick's (soon to be famous) Salsa Recipe

Rick’s (soon to be famous) Salsa Recipe

Salsa recipes can vary from person, from state, and from countries. Some contain fresh tomatoes and some contain canned tomatoes.  It your choice and preference! Rick says, “I should sell … Continued

Roasted Chile Pepper and Tomatillo Salsa

Roasted Chile Pepper and Tomatillo Salsa Recipe

Roasted Chile Pepper and Tomatillo Salsa is for people who like very hot salsa!  So good and so addicting!  This is basically a spicy Salsa Verde recipe that highlights the … Continued

Rolled Enchiladas

Rolled Enchilada Recipe

Rolled Enchiladas recipe came from a friend who does not remember who gave it to her.  She said it is an enchilada recipe from the central part of Mexico, near … Continued

Slow Cooker Pork Chile Verde Stew

Slow Cooker Pork Chile Verde Stew Recipe

Our family loves Pork Chile Verde and my daughter thought she would turn it into more of a hearty Slow Cooker Pork Chile Verde stew with potatoes and carrots and … Continued

Slow-Cooked Pork Shoulder Recipe

This great flavored, smoky dish is excellent when served with Black Valentine Beans with Garlic and Green Chile Peppers.  You can also use this cooked pork sliced or pulled apart, … Continued

Smoked Brisket Recipe – How To Smoke A Brisket

  Brisket is the meat of choice for barbecuing in the great state of Texas.  In fact, Smoked Brisket is considered the “National Dish of Texas.”  Briskets are a very … Continued

Smokey Toasted Arbol Salsa

Smoky Arbol Salsa Recipe

  This is not your usual salsa. This Smoky Arbol Salsa, also known as Guajillo Salsa, is a rusty red, very spicy, and perfect for drizzling over tacos, eggs, or anything … Continued

Sombrero Stuffed Artichokes

Sombrero Stuffed Artichokes Recipe

Sombrero Stuffed Artichokes – a “South of the Border” artichoke treat with a little spice.  Sombrero Stuffed Artichokes are a delicious and low calorie dish that is sure to please … Continued

Sopapillas

Sopapillas Recipe

New Mexico Sopapillas Sopapillas are one of many foods that New Mexico can call it’s own – The New Mexican Quick Bread.  People call them little pillows, but the name … Continued

Southwest Chicken Tortilla Soup

Southwest Chicken Tortilla Soup Recipe

Southwest Chicken Tortilla Soup – They say chicken soup is good for the soul and good for “what ails you.” So chicken tortilla soup must be good for the heart, … Continued