I saw this recipe in Penzey’s Spice Catalog by Randy Benham, and I was intrigued by the unusual addition of cinnamon, ginger, and honey.  Not only was it colorful, … Continued

Carne Adovada is a versatile dish and has been common in much of Santa Fe’s history. The name actually means cured or pickled meat.  In days long past, the slaughtering … Continued

  This filling and flavorful Refried Beans and Eggs on Tortillas breakfast will keep you going all day.  It is one of my favorite breakfasts to make on a lazy … Continued

Frijoles Refritos To say “refried bean” is really a misnomer as they are only fried once.  I do not think calling them “fried beans” would sound right either.  Refried beans … Continued

This is a very nice Rice with Chiles and Herbs dish with simple and fresh flavors. A nice side dish with bold Mexican food. This recipe, comments, and photo were … Continued

Salsa recipes can vary from person, from state, and from countries. Some contain fresh tomatoes and some contain canned tomatoes.  It your choice and preference! Rick says, “I should sell … Continued

Roasted Chile Pepper and Tomatillo Salsa is for people who like very hot salsa!  So good and so addicting!  This is basically a spicy Salsa Verde recipe that highlights the … Continued

Rolled Enchiladas recipe came from a friend who does not remember who gave it to her.  She said it is an enchilada recipe from the central part of Mexico, near … Continued

Our family loves Pork Chile Verde and my daughter thought she would turn it into more of a hearty Slow Cooker Pork Chile Verde stew with potatoes and carrots and … Continued

This great flavored, smoky dish is excellent when served with Black Valentine Beans with Garlic and Green Chile Peppers.  You can also use this Slow-Cooked Pork Shoulder sliced or pulled … Continued

Smoked Beef Brisket is the meat of choice for barbecuing in the great state of Texas.  In fact, Smoked Brisket is considered the “National Dish of Texas.” Briskets are a … Continued

  This is not your usual salsa. This Smoky Arbol Salsa, also known as Guajillo Salsa, is a rusty red, very spicy, and perfect for drizzling over tacos, eggs, or anything … Continued

Sombrero Stuffed Artichokes – a “South of the Border” artichoke treat with a little spice.  Sombrero Stuffed Artichokes are a delicious and low calorie dish that is sure to please … Continued

New Mexico Sopapillas Sopapillas are one of many foods that New Mexico can call it’s own – The New Mexican Quick Bread.  People call them little pillows, but the name … Continued

Southwest Chicken Tortilla Soup – They say chicken soup is good for the soul and good for “what ails you.” So chicken tortilla soup must be good for the heart, … Continued