Stuffed “Deviled” Eggs are always a favorite at any gathering.  Add some spicy kick to your deviled eggs by trying this Sriracha Deviled Eggs recipe variation.  Men will devour these … Continued

Steak Diane is a classical meat dish that to properly be served must be prepared at table side.  The presentation of preparing this meat dish is a great way to … Continued

Steamed Cauliflower Cheese, according to my husband, is his favorite way to eat cauliflower.  He recalls his mother always serving cauliflower this way when he was young.  It has remained a … Continued

Greek Dolmades Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.  Too often they come from a can and are not fresh.  Homemade Greek … Continued

Submarine-Style Sandwiches are known by various names depending on where you live in this country.  Some of those names include:  Submarine, Heros, Hoagie, Grinder, Po’ Boy, Rocket, Torpedo, Dagwood, Hero, … Continued

 Sugar Cream Pie, Hoosier Sugar Cream Pie, Quebec Sugar Cream Pie, Tartes au sucre, or Finger Pie are all names for the same type of pie.   This pie consists of … Continued

 Shaker and Amish Sugar Cream Pies Sugar cream pie, or Hoosier sugar cream pie, Indiana cream pie, sugar pie, or finger pie, is simply a pie shell spread with layers … Continued

Tabasco Pepper Sauce is a condiment that is a spicy hot sauce made from Tabasco peppers, vinegar, and salt.  The hot peppers are picked by hand as soon as they … Continued

  Since I love tacos and taco salad, this Taco Salad in a bag is the perfect camping or concessions stand meal!  This concept of taco salad in a bag … Continued

  Photo from Grand Hotel du Lion d’O   Tarte Tatin (tart tah-TAN) – A famous French upside-down apple tart (actually a sweet upside-down cake) made by covering the bottom … Continued

 If you are a fan of shepherd’s pie but want a quicker alternative, try this recipe for Tator Tot Casserole.  Instead of using mashed potatoes, tator tots are used as … Continued

The Truth About Chili and Cinnamon Rolls For most Americas, crackers or cornbread is a common accompaniment served with a bowl of chili.  In the states of Indiana and Ohio, … Continued

  Homemade Thousand Island Dressing is so easy to make and so good!   I serve this wonderful Thousand Island Dressing with salads, spread on sandwiches (especially Reuben Sandwiches), and … Continued

Tiramisu (tih-ruh-mee-SOO) – The Italian translation for tiramisu is “carry me up.”  Also known as Tuscan Trifle.  Tradition tiramisu is a pudding-like dessert that usually consists of sponge cake or … Continued

      Tomatoes – Learn About Tomatoes:  Technically a tomato is a fruit, since it is the ripened ovary of a plant.  In 1893, the supreme court ruled in … Continued