Food HIstory
French Dip Sandwich Recipe and History
A French Dip Sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white French roll that is dipped into a flavorful sauce made … Continued
Fried Catfish Recipes
Fried catfish is considered a quintessential southern dish along with southern fried chicken, sweet tea, and hushpuppies. Once considered the “food of the Poor,” chefs around the country … Continued
Frogmore Stew History and Recipe
Frogmore Stew is actually not a stew and it contains NO Frogs! Frogmore Stew is considered a classic Low Country South Carolina dish. This dish is also know as Low-Country … Continued
Fruitcake History
Fruitcakes are holiday and wedding cakes which have a very heavy fruit content. They require special handling and baking to obtain successful results. The name “fruitcake” can be traced back … Continued
Funeral Pie History
Funeral Pie is also known as Raisin Pie and Rosina Pie (German for raisin). For many years Funeral Pie or Raisin Pie was served with the meal prepared for … Continued
German Chocolate Cake History
German Chocolate Cake is an American creation that contains the key ingredients of sweet baking chocolate, coconut, and pecans. This cake was not brought to the American Midwest by … Continued
German Marble Cake History and Recipe
German Marble Cake brings back fond childhood memories for my daughters, as their Grandma Gertie always made Marble Cake for them. Whenever Grandma Gertie knew that company was coming over, … Continued
Gooey Butter Cake History and Recipe
This Gooey Butter Cake consists of a dry, flat base covered with a “goo” mixture. It is sticky and chewy and very delicious. This ultra-sweet treat is a St. Louis … Continued
Guinness Beef Stew History and Recipe
Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions Most every pub you visit in Ireland will offer Guinness Beef Stew on the menu. Stewing the beef in … Continued
Gumbo History
History of Gumbo By Mark Huntsman Of all the dishes in the repertoire of Louisiana cooking, gumbo is undoubtedly the most famous. One of the oldest dishes in Louisiana and … Continued
Gyro Sandwich History
Gyro – An American-Greek sandwich. Most food historians generally agree the name “gyro” and the current sandwich are both recent inventions originating in New York during the … Continued
Hangtown Fry History and Recipe
Hangtown Fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of … Continued
Hawaiian Ahi Tuna Poke History and Recipe
Hawaiian Ahi Tuna Poke Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as a side dish, and no gathering in Hawaii would be complete without a few … Continued
Hawaiian Guava Chiffon Cake History and Recipe
The Guava Chiffon Cake can be called a fusion dessert that combines the classic California Chiffon Cake with the Hawaiian Island’s favorite fruit of guava. Guava Chiffon Cake is a … Continued
Hawaiian Hurricane Popcorn Recipe
Hawaiian Hurricane Popcorn Recipe and History Hawaiian Hurricane Popcorn, also known as Nori Popcorn, is a popular and addictive snack from Hawaii. The main ingredients are popcorn, melted butter, Nori (dry … Continued