Food History
Bubble Tea Recipe
Finally there is a drink that is fun to eat – Bubble Tea! Move over trendy coffee drinks and make way for the Bubble Tea craze! Southerners have always known that … Continued
Buffalo Chicken Wings History and Recipe
The Buffalo chicken wing can be considered a true All-American blue collar dish. It’s origins coming from the city of Buffalo, New York, with a high density of blue collar workers and … Continued
Ceviche, Seviche or Cebiche History
Ceviche – the new “in” food of the beginning of the 21st century is actually an old world dish from South America called Ceviche. It has been one of … Continued
Charlotte Russe Cake History
Charlotte Russe is a cake that the mold of the cake pan is lined with sponge fingers (Ladyfingers) and then filled with a custard. Sometimes cake or bread slices are … Continued
Chasens Famous Chili History and Recipe
History of Chasen’s Chili: Chasen’s Restaurant in Hollywood, California probably made the most famous chili. The owner of the restaurant, Dave Chasen (1899-1973), ex-vaudeville performer, kept the Chasens Famous Chili … Continued
Cheese Curds History and Recipe
Cheese curds, a uniquely Wisconsin delicacy, are formed as a by-product of the cheese-making process. Most cheese curd (at least the ones made in Wisconsin) are a cheddar cheese product. … Continued
Cheesecake History
Now days there are hundreds of different cheesecake recipes. The ingredients are what make one cheesecake different from another. The most essential ingredient in any cheesecake is cheese (the … Continued
Chess Pie History
Chess pies are a Southern specialty that has a simple filling of eggs, sugar, butter, and a small amount of flour. ome recipes include cornmeal and others are made … Continued
Chicken a la King History and Recipe
Chicken a la King is a rich chicken dish that uses lots of cream with pimentos and sherry. It is served either on hot buttered toast, pastry shells, or in … Continued
Chicken Booyah History and Recipe
What is Chicken Booyah? Chicken Booyah is a super “stick to your ribs” soup-stew made with chicken. While chicken soup is universal and variations of this dish can … Continued
Chicken Fried Steak History and Recipe
In Texas, the reigning queen of comfort food or down-home cooking is Chicken-Fried Steak, or as Texans affectionately call it CFS. Every city, town, and village in Texas takes prides … Continued
Chicken Matzo Ball Soup Recipe
Chicken Matzo Ball Soup Recipe – Chicken Dumpling Soup Stovetop and Instant Pot Pressure Cooker Instructions Chicken Matzo Ball Soup is considered Jewish comfort food with the popular nickname of … Continued
Chicken Stew with Peppers and Tomatoes Recipe – Poulet Basquaise
Chicken Stew with Peppers and Tomatoes Recipe – Poulet Basquaise Stove Top and Slow Cooker Instructions If you are like me, then you are constantly looking for a new and … Continued
Chiffon Cake History
Chiffon Cake photo from the Betty Crocker website According to General Mills, Chiffon Cake is the first really new cake in 100 years. It uses vegetable oil … Continued
Chili History, Legends and Recipes
The only thing certain about the origins of chili is that it did not originate in Mexico. Charles Ramsdell, a writer from San Antonio in an article called San … Continued