Country Ham and Red Eye Gravy Learn how to make this Country Ham and Red Eye Gravy recipe. These are very popular in the South, anybody unfamiliar is really missing … Continued

Today there are as many versions of this famous Crab Louie Salad as there are cooks.  Along with the tradition of seafood in many households, Crab Louis is among one … Continued

Crawfish Boil – Louisiana Crawfish Boil Crawfish Boils are wonderful messy affairs that are best suited for the outdoors.  Boiling crawfish is a festive event and eating is also thirsty … Continued

Crepes Suzette is probably the most famous crepe dish in the world.  In a restaurant, a classic Crepe Suzette is often prepared in a chafing dish in full view of … Continued

    History of Cuban Sandwich, Cubano Sandwich    Photo courtesy of Tony Hernandez III of Mr. Cubano, authentic Cuban Sandwiches, in Cape Canaveral, Florida     The Cuban sandwich, … Continued

  Dagwood Sandwich is a multi-layered sandwich with a variety of fillings.   The term, Dagwood Sandwich, is also used to denote a sandwich put together so as to attain … Continued

Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing.  Over the years, a variety of fruit and nut fillings were added, and in the … Continued

  The Best Medical News In Ages! Studies in prestigious scientific journals say dark chocolate is healthy chocolate Dark Chocolate – not white chocolate or milk chocolate – is good … Continued

Dark Chocolate Mousse with Bourbon Vanilla Chantilly Whipped Creme Recipe I can not think of a better way to finish off the meal then digging my spoon into a decadent … Continued

Date Milkshake is a tasty culinary creation, which is commonly made in the date-growing region, near Palm Springs, southern California.  These shakes may sound strange, but date shakes are fabulous!   … Continued

Devil’s Food Cake is also know as Red Velvet Cake, Red Devils Cake, Waldorf Astoria Cake, and $100 Dollar Cake.  A beautiful mild chocolate flavor cake that is startlingly red. … Continued

Dresden Stollen, German Christmas bread goes by many different names:  Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen.  The traditional German Christmas cake, is a colorful collection of nuts, raisins, … Continued

Dublin Coddle Recipe & History Stovetop – Oven – Slow Cooker – Instant Pot Pressure Cooker Instructions For St. Patrick’s Day celebrations or any cold winter evening, enjoy a delicious … Continued

Eggnog literally means eggs inside a small cup.  It is used as a toast to ones health.  Nog is an old English dialect word (from East Anglia) of obscure origins … Continued

  Eggs Benedict make any meal an elegant special occasion.  This egg dish is specially great for weekend breakfast or brunch, or a unique evening meal.  To be honest with … Continued