Chimichanga, or “chimi,” has achieved cult status in Tucson.  A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden … Continued

Let us consider what chitlins are – they are hog intestines or guts  Some people turn up their noses at the mention of chitlins; other leave the house while they … Continued

Outside of the state of Texas, Cincinnati, Ohio is the most chili-crazed city in the United States.  Cincinnati prides itself on being a true chili capital, with more than 180 … Continued

The French macarons cookie is beloved in Parisian tea salons and cities all over France.  With a variety of color palettes and flavors, macarons are a fashionable cookie for gifting … Continued

  Green Bean Casserole is considered the ultimate comfort food and one of the most popular side dishes served on Thanksgiving in America.   I have include two popular Green … Continued

Stove Top – Slow Cooker – Instant Pot (Electric Pressure Cooker) Instructions This is the Classic Split Pea Soup loved by everyone, especially my family.  Made with dried split peas … Continued

The Club Sandwich is a sandwich with cooked chicken breast and bacon, along with juicy ripe tomatoes and crisp lettuce layered between two or three slices of toasted bread with … Continued

Southerners love their Coca Cola Chocolate Cake! Marshmallows and soda pop may seem like odd ingredients to use in a cake, but in the South, they are the real thing. … Continued

  Photo from Fisheries and Aquaculture, Government of Newfoundland and Labrador.   Chowder has remained a steadfast tradition in Newfoundland, New Brunswick, Nova Scotia, and other Maritime Provinces of Canada … Continued

But I have never tasted meat, nor cabbage, nor corn, for beans, nor fluid food on half as sweet as that first mess of greens. By James T. Cotton Noe … Continued

In the early 1800s, people from the Bahamas began migrating to the Keys.  These immigrants were called conchs because of the sea snail they like to eat of the same … Continued

 Julia Child’s Coq au Vin Coq au Vin (Casserole of Chicken in Red Wine) is Julia Child’s recipe for this famous chicken dish.  Coq au Vin, also known as “Rooster in Red … Continued

Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick’s … Continued

One taste of this Cornell Chicken recipe and you will definitely know why it is so popular. My husband loves it! This delicious chicken is served everywhere in New York … Continued

Pastie or Pasty (PASS-tee) – These are basically individual pies filled with meats and vegetables that are cooked together.  They should weigh about two pounds or more.  The identifying feature … Continued