Main Dish – Pasta, Rice & Casserole
Fresh Wild Mushroom Linguine Recipe
This Fresh Wild Mushroom Linguine recipes is a flavorful and excellent side dish. It is perfect to serve for a first course with your special meal, or as your main dish. The … Continued
Fusilli with Shrimp, Tomatoes, and Basil Recipe
This Fusilli with Shrimp, Tomatoes, and Basil recipe is a quick and healthy pasta dish that is very tasty. Use the freshest ingredients you can get, especially the tomatoes. Even … Continued
Garden Fresh Pasta Recipe
This Garden Fresh Pasta is a great pasta dish using home grown vegetables from your garden or use the “odds and ends” from your refrigerator. Be creative! Pasta Hints and … Continued
Ginger Marinated Chicken Breasts with Soba Noodles Recipe
Ginger Marinated Chicken Breasts with Soba Noodles is excellent! You and your family will really like this chicken dish, so give this Ginger Marinated Chicken Breasts with Soba Noodles a try! Japanese … Continued
Goat Cheese and Fig Cucumber Cups Recipe
These dainty Goat Cheese and Fig Cucumber Cups look so wonderful, plus they are very easy to make. The cucumber rounds provide the perfect base for all manner of tasty … Continued
Goat Cheese Tomato Tart with Roasted Garlic Recipe
Roasted garlic has the best flavor. When you blend it with goat cheese and tomatoes, you will getthese wonderful Goat Cheese Tomato Tarts. This recipe also calls for a blend … Continued
Greek Grilled Chicken with Cucumber Sauce and Orzo Salad Recipe
This fantastic Greek Grilled Chicken with Cucumber Sauce and Orzo Salad dinner is easy to make, very delicious, healthy, and very satisfying. The Cucumber Sauce, also know as Greek Tzatzki, … Continued
Grits and Greens Recipe
This wonderful Grits and Greens recipe is courtesy of Virginia Willis. Check out Virginia’s website, Virginia Willis Culinary Productions. Virginia says, “Southerners have always eaten a lot of corn – … Continued
Hangtown Fry History and Recipe
Hangtown Fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of … Continued
Hawaiian Saimin History and Recipe
Hawaiian Saimin is a favorite local fast food of the Hawaiian islands (also known as the national dish of Hawaii). It is considered the supreme comfort food of the Islands, … Continued
Herb Pasta with Mushrooms and Bacon Recipe
Herb Pasta with Mushrooms and Bacon is fantastic tasting and so easy to put together dish. My husband says that every thing is better with bacon, especially when paired with … Continued
Herb Vinaigrette Infused Couscous Recipe
Herb Vinaigrette Infused Couscous Recipe is a light, healthy, and delicious pasta dish with bright spring flavors that is sure to delight your family and friends. If you grown … Continued
Hoppin’ John Recipe and History
Hoppin’ John Stew – Stove Top and Slow Cooker Preparation This recipe for Hoppin’ John black-eyed peas is a southern dish rich with tradition and lore served to celebrate the New … Continued
How To Cook Perfect Pasta
Pasta Hints and Tips – Pasta Etiquette Read all of our helpful tips and learn how to cook perfect pasta every time! How To Purchase Dried Pasta: Read the label … Continued
How To Make Perfect Risotto
Risotto Hints and Tips – Risotto Etiquette – How To Make Risotto Ahead of Time Risotto is the classic rice dish of Northern Italy. In Italy, risotto, like pasta, is considered the … Continued