Miniature Tourtieres – Tourtieres are a meat pie originating in Quebec, Canadian around the 1600s.  It is usually make with minced pork and/or veal or beef.  It is a traditional … Continued

  Mom’s Stuffed Bell Peppers are one of my husband’s favorite dishes.  I think it reminds him of food his mother used to make.  My mother always used green bell … Continued

This Mushroom Lemon Dill Tartlet Recipe is an easy to make and delicious appetizer to serve at your next afternoon tea party.  Adults and children love this Mushroom Lemon Dill … Continued

This risotto goes well with my Lemony Buttermilk Baked Chicken.  It also is great with grilled steaks and seafood.  Mushroom Risotto make an elegant main course for a dinner party. … Continued

New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.  It is the quintessential dish of New Orleans with many versions of it.   It is … Continued

No-Crust Vegetable Quiche Recipe is very delicious and easy to make for dinner.  This is a lightened-up, healthy crustless quiche with a delicious flavor and fewer calories.  This No-Crust Vegetable Quiche is … Continued

You must try this unusual and delicious Noodles with Brie and Goat Cheese dish.  A take-off on the traditional Macaroni and Cheese, this Noodles with Brie and Goat Cheese is … Continued

Northwest Salmon Quiche is a great way to use your leftover cooked salmon, plus it is delicious and goes together in a matter of minutes.  It is very easy to … Continued

This wonderful dessert Orange Pasta is a creation of Lisa Hutt.  Lisa say, “I was so surprised on how well this turn out.  I used spaghetti pasta, but I bet … Continued

Using a rice cooker makes this Orange-Rice Pilaf an easy-to-make side dish when serving poultry, pork, and/or seafood.  The addition of a fresh orange is subtle, yet refreshing, and gives … Continued

  This outstanding Orca Beans and Yellow Rice Soup has an interesting complexity of flavors.  I love the Caribbean flavors of this soup.  Karen likes to serve this soup with … Continued

Orzo with Fresh Rosemary and Lemon is a very creamy and refreshing orzo dish that compliments Karen’s Hearty Beef Short Ribs with Lime and Chile Sauce. This recipe, comments, and … Continued

Easy-To-Make Oven Risotto While this Oven Saffron Risotto recipe is not technically a classic Italian risotto, it is a lot easier to make that a traditional Risotto alla Milanese.   … Continued

Oyster Casserole is an excellent oyster dish to serve your family or friends.  For many families, especially in the southern states, Oyster Casserole is a holiday tradition to serve on … Continued

While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if … Continued