Vegetarian Brunch Recipes

Apricot and White Chocolate Scones

Best Blueberry Muffins

Blueberry Coffee Cake

Cherry Clafouti

Cherry Scones

Date Drop Scones

Fresh Blackberry Torte

Harvest Cinnamon Rolls

Kringles

Linda’s Cinnamon Rolls

Linda’s Sourdough Cinnamon Rolls

New Orleans Beignets

Orange Poppy Seed Bread

Orange Poppy Seed Scones

Sweet Potato Biscuits

Mincemeat Nut Bread
Wonderful Scones

Zucchini Bread

Breakfast Tacos

Crepes Suzette

Egg On A Cloud
Eggs Sur le Plat

Garden Vegetable Omelet

Huevos Rancheros

Poached Eggs and Tomato on Potato Pancakes

Tortilla Espanola – Spanish Omelet

Truffled Eggs Toast

Fruit Dishes

Amaretto Strawberries

Balsamic Strawberries

Brennan’s Banana Foster

Chilled Strawberry-Mint Soup

Chocolate Dipped Strawberries

Cranberry Tartlets

Flaming Bananas

Fresh Blackberry Torte

Fruit Pizza

Grapefruit Ambrosia

Mango Melon Soup

Simply Strawberries

Strawberries with Champagne and Roses

Strawberry-Lime Crepes

Strawberries Pernod
Apple Pancake

Baked French Toast with Blueberry Sauce

Blueberry French Toast

Crepes Suzette

French Toast (Linda’s Favorite)

German Pancake – Dutch Baby

Poached Eggs and Tomato on Potato Pancakes

Rum Runner’s French Toast

Strawberry-Lime Crepes

Misc. Dishes

Chilled Strawberry-Mint Soup

Fruit Pizza

Mango Melon Soup

Old-Fashioned Baked Custard

What’s Cooking America copyright 2004 by Linda Stradley – United States Copyright TX 5-900-517- All rights reserved. – Privacy Policy

Categories:

Comments and Reviews

Leave a Reply