Author Archives: Brenda
Tomato Bread Salad with Herbs Recipe
This is a delicious hearty salad recipe that gives your day-old rustic artisan bread a new purpose. The harder breads stand up well in this dish. Making this in summer … Continued
Thai Chicken Noodle Soup Recipe
This delicious Thai Chicken Noodle Soup has such fresh and bright flavors, with the complexity of just a little heat. This is a great soup to make and try using … Continued
Olive Oil – All About Olive Oil
Spain, Italy, and California are the largest growers and producers of olive oil, with more olive oil grown in Spain than in any other country. What is the difference … Continued
Tex-Mex Salad Taco Bowls Recipe
This very quick and easy Tex-Mex Taco Bowls recipe is very easy to put together, plus a quick and healthy meal, for your family on hot summer days. These are so … Continued
Tex-Mex Chile Eggs Recipe
Tex-Mex Chile Eggs recipe is a very tasty dish! I like the idea of all the vegetables, without the addition of cheese. These Tex-Mex Chile Eggs are fabulous and … Continued
Swiss Chard with Mushrooms and Preserved Lemons Recipe
Swiss Chard with Mushrooms and Preserved Lemons Recipe is a lovely dish with delicate flavors. It is also healthy and quick and easy to make. The final touch of adding … Continued
Summer Vegetables with Garlic Scrapes and Roasted Tomato Sauce Recipe
This Summer Vegetables with Garlic Scrapes and Roasted Tomato Sauce recipe is a very colorful and healthy dish that your family will love! At my local Farmer’s Market this week an … Continued
Summer Vegetable Soup with Pasta Recipe
I am addicted to this Summer Vegetable Soup with Pasta. This soup is very rich and complex, with the different types of tomatoes and all the colorful vegetables. This recipe … Continued
Make Ahead Mashed Potatoes Recipe
Make Ahead Mashed Potatoes are a GREAT time saver for the busy holidays. Prepare these mashed potatoes up to a week ahead of time and refrigerate. Your Christmas or … Continued
Roasted Asparagus Parmigiano Recipe
Roasted Asparagus Parmigiano is my favorite way to prepare and serve fresh Spring asparagus when it is in season. This technique of cooking asparagus makes a wonderful presentation, plus … Continued
Roasted Beets with Blue Cheese and Pecans Recipe
The original Roasted Beets with Blue Cheese and Pecans recipe are from the recipe files of chef Robert Hammond of Portland, Oregon. Robert says, “I have had more people tell … Continued
Roasted Radishes – How To Roast Radishes
These tender roasted radishes are a fine accompaniment for grilled steak or roast chicken. Once roasted, radishes become sweet and tender and take on a more mellow taste. These radishes … Continued
Red and Yellow Stuffed Bell Peppers with Orzo and Zucchini Recipe
I caught a Giada de Laurentis television show in which she made these Red and Yellow Stuffed Bell Peppers with Orzo and Zucchini Recipe. As there was a bounty … Continued
Stuffed Red Bell Peppers with Pesto and Tomatoes Recipe
Stuffed Red Bell Peppers with Pesto and Tomatoes recipe is a very easy dish to prepare and ends up very tasty and very pretty right out of the oven. … Continued
Afternoon Tea Gowns
The Afternoon Tea Gowns and La Belle Epoque Article and Photos By Ellen Easton ©2020 – All Rights Reserved Check out more of Ellen Easton’s Tea Travels™ articles and recipes. … Continued














