Author Archives: Brenda
Mock Clotted Cream Recipe
Nothing can actually replace the taste of true Clotted Cream, but this Mock Clotted Cream recipe comes in second. History of Clotted Cream: Originally from Devonshire County, England, authentic … Continued
Stuffed Baked Potato Recipe
Stuffed baked potato, also known as, twice-bake potatoes, are creamy and rich and go well with any meat dish. This is a great choice for large group meals. If you are planning a … Continued
Stir Fry Snow Peas with Broccoli and Mushrooms Recipe
The spring snow peas are fabulous in late winter! We have been enjoying them for a few weeks now. While I love stir-fried vegetables, I dislike the mess it … Continued
Spring Asparagus with Lemon Vinaigrette Recipe
When the first spring asparagus is available at the market and winter lemons and oranges are still available, I love to prepare this asparagus side dish. Asparagus with Lemon Vinaigrette … Continued
Spicy Grilled Ahi Tuna with Vegetables on Ciabatta Bread Recipe
We loved this use of the French spice, Piment d’ Espelette, for a fast and delicious dinner. If you have the Piment d’Espelette Mayonnaise Sauce made up in your … Continued
Spicy Sweet Potatoes with Beans and Onions Recipe
This is a hearty, flavorful and fun breakfast dish, which could easily be made for dinner. I happened to have some leftover cooked beans from another dish that I made, … Continued
Spaghetti Risotto with Baby Spinach and Mushrooms Recipe
Pasta Risotto – Absorption Method to Cook Pasta This is an unusual method for cooking spaghetti. To make this dish, the pasta is broken up in bits and is put … Continued
Pea and Radish Salad with Mint Recipe
The bright colors and playful crunch of this salad remind me of summer. It is fresh and light and goes great served with fish or poultry. The sesame oil … Continued
Smoked Turkey Chorizo Soup with Swiss Chard Recipe
This Smoked Turkey Chorizo Soup with Swiss Chard is a great way to use up the smoked turkey leftovers from the holidays. Very tasty and warming on those cold and … Continued
Smoked Turkey Bean Soup with Kale Recipe
Smoked Turkey Bean soup with Kale is a great use for all that leftover smoked turkey form Thanksgiving. It has a rich and flavorful smell and taste. Smoked Turkey Bean … Continued
Slow-Cooked Pork Shoulder Recipe
This great flavored, smoky dish is excellent when served with Black Valentine Beans with Garlic and Green Chile Peppers. You can also use this Slow-Cooked Pork Shoulder sliced or pulled … Continued
Shrimp and Scallop Soup Recipe
I have made this fabulous Shrimp and Scallop Soup Recipe dozens of time with rave reviews from my guests. You will not believe how easy it is to make … Continued
Shrimp Risotto with Chive Gremolata Recipe
This Shrimp Risotto with Chive Gremolate Recipe is a lovely dish, full of fresh flavors, and the comfort of creamy Arborio rice. If you have the time, making the … Continued
Spinach Salad with Pickled Eggs and Blue Cheese Recipe
This interesting Spinach Salad with Pickled Eggs and Blue Cheese recipe contains two very delicious and interesting ingredients – pickled eggs and blue cheese. According to Karen, this is an old … Continued
Spinach Salad with Mandarin Oranges Recipe
Spinach Salad with Mandarin Oranges Recipe is a wonderfully delicious change of pace from serving the typical green salad. It is a refreshing and colorful salad with mandarin oranges … Continued















