Pesto and Cheese Omelet with Balsamic Tomatoes recipe is a beautiful and healthy protein-packed dish to make, especially at the end of summer when fresh basil and tomatoes are at … Continued

My inspiration for this lovely Spicy Parmesan Omelet was a leftover in my refrigerator – grilled asparagus.  I added a combination of fresh herbs and fresh vine-ripened tomatoes that I collected … Continued

Omelet with Buttermilk, Sun-Dried Tomatoes, and Fresh Salsa Recipe is great served with an array of seasonal fresh, colorful fruits.  Omelets are so easy to make and can be served … Continued

This risotto goes well with my Lemony Buttermilk Baked Chicken.  It also is great with grilled steaks and seafood.  Mushroom Risotto make an elegant main course for a dinner party. … Continued

Mom’s Slow Roasted Pork Loin Ribs Recipe is a dish my Mom made all through my childhood.  I also made it for my children and they now make it for … Continued

A fondant that is not only beautiful to look at, but also delicious to eat! Marshmallow Fondant Icing – To many folks, even the pros, covering a cake in fondant … Continued

Mediterranean Stuffed Shells can be on the table in less than an hour. The shells are stuffed with ground turkey, artichokes and ricotta cheese.  Topped off with marinara sauce and … Continued

  Marinated Bean Salad is a staple at our house in the summer.   Also great to serve for a quick lunch or as a side to a light sandwich.  Also … Continued

Ginger Spiced Chicken Tomato Soup is interesting with lots of layers of delicious flavors!  Take the traditional tomato soup and boost it up with this delicious and hearty variation that … Continued

This Garlicky Herb Cross Rib Roast is very flavorful and full of fresh herb goodness.  As the recipe calls for Balsamic Vinegar, make sure you use a good-quality aged balsamic … Continued

  This Fusilli with Shrimp, Tomatoes, and Basil recipe is a quick and healthy pasta dish that is very tasty.  Use the freshest ingredients you can get, especially the tomatoes.  Even … Continued

The beauty of this wonderful Fried Potatoes with Sausage & Eggs recipe is that this breakfast dish is made in one pan.  This breakfast is very tasty and so easy to … Continued

The season for Fava Beans is very short, so if you see them at your local Farmer’s Market or are growing them in your garden, give this wonderful Fava Beans … Continued

This double-boiler technique of cooking polenta produces a soft creamy polenta  without a great deal of hands-on attention.  Use it when you will be in the kitchen attending to other … Continued

  This colorful Farro Salad with Buttermilk Dressing may be served cold or at room temperature, which I prefer.  Farro is an ancient grain that has long been loved in … Continued