Stuffed Mushrooms

Prosciutto and Parmesan Stuffed Mushrooms

Prosciutto and Parmesan Stuffed Mushrooms are so easy to make.  You can prepare all of the ingredients ahead of time for these stuffed mushrooms and refrigerate them until you need to … Continued

Roast Beef and Arugla Crostini

Roast Beef Crostini Recipe

This Roast Beef Crostini recipe is a fabulous appetizer to bring to a party and they are so easy to assemble! The flavor pairings of this Roast Beef Crostini are very satisfying. … Continued

Smoked Salmon and Caviar Canapes

Smoked Salmon and Caviar Canapes Recipe

Smoked Salmon and Caviar Canapes make a wonderful sophisticated New Year’s Eve appetizer to serve your family and friends.  All you need is a glass of champagne for a toast.  They are … Continued

smoked salmon crostini

Smoked Salmon Crostini Recipe

Smoked Salmon Crostini appetizers are easy to make and so delectable!  This delightful smoked salon appetizer pairs smoky salmon with a tangy cheese.  When smoked salmon is paired with seasoned … Continued

Spanish Tomato Toast

Spanish Tomato Toast Recipe – Pan con Tomate

This simple Spanish Tomato Toast Recipe (Pan con Tomate), is a delightful combination of toasted bread and tomatoes which is a classic Catalana tapa served before the meal.  It originated … Continued

Radish Sandwich

Spring Radish Sandwich Recipe

In the Spring, when the young radishes are available, this Spring Radish Sandwiches is absolutely wonderful!  The radishes are like little jewels and are so sweet and crunchy.  I would … Continued

Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes Recipe

Stuffed Cherry Tomatoes make a refreshing summertime appetizer.  Try filling bite-size Stuffed Cherry Tomatoes, round or pear shaped, with a mixture of savory fillings.  Let your imagination be your guide … Continued

Stuffed Peppadew Peppers

Stuffed Peppadew Peppers Recipe

Stuffed Peppadew Peppers have a unique, delicious taste – a mixture of peppery and sweet, with a distinctive flavor.  They have a mild heat of around 1200 on the Scoville scale.  The … Continued

Toast with Chocolate and Fleur de Sel

Toast with Chocolate and Fleur De Sel Recipe

What a great way to start off a meal celebrating the wonderful ingredient that is chocolate with this fantastic Toast with Chocolate and Fleur de Sel.   This is a … Continued

Tomato Avocado Crostini

Tomato Avocado Crostini Recipe

Tomato Avocado Crostini appetizer recipe can be made all year round.  My personal favorite time of year to enjoy this Tomato Avocado Crostini appetizer is when fresh vine-ripened tomatoes are in … Continued

Tomato Bruchetta

Tomato Bruschetta Recipe

This Tomato Bruschetta Recipe is the most wonderful appetizer to make during your local garden-ripe tomato season.  It is perfect for a party because ahead of time, you can make a large … Continued

Turkey Cranberry Sliders

Turkey Cranberry Slider Recipe

How about surprising your guests with these delicious Turkey Cranberry Sliders? Check out more of Ellen Easton’s Tea Travels™ articles and recipes.  Learn about the History of English High Tea and … Continued

Walnut, Arugula, and Gorgonzola Crostini

Walnut, Arugula, and Gorgonzola Crostini Recipe

Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and peppery arugula to make a delicious topping for crostini.  This is actually considered … Continued

Watermelon Cubes

Watermelon Cubes with Aged Balsamic Vinegar Recipe

Rich Tramonto says, “This charming little Watermelon Cubes with Aged Balsamic Vinegar Recipe is comprised of two ingredients, and when there are only two, they had better be the best … Continued