Classic Dill Dip is so easy to make and it is so delicious!  Your guests will never even know that it is low fat and low calorie!  I have been … Continued

Country Pate with Prunes and Hazelnuts Recipe Country Pate with Prunes and Hazelnuts was inspired by a Julia Child recipe.  She says that everyone should have a pate in their … Continued

Cranberry Holiday Cheese Ball is very a delicious and easy-to-make appetizer.  A cheese ball is a classic appetizer to take to any gathering, and it’s so easy to make.  It is … Continued

This fantastic Cranberry Salsa Dip recipe was shared with me by Carol Reich of Hillsboro, Oregon.  Carol won a Dip Contest on the Satellite Sisters Radio Show with this outstanding … Continued

Cucumber Salsa has a wonderful crunchy flavor with the addition of cucumbers and yellow bell peppers to the traditional ingredients of onions, cilantro, jalapenos and garlic.  I really love a … Continued

  Dill Mustard Sauce is delicious and there is something about dill that really compliments the delicate flavor of salmon.  It is also excellent with beef preparations and other fish … Continued

Domain Chandon Cheese Spread is an easy-to-make outstanding recipe.  I first tasted this excellent appetizer at the Domaine Chandon Winery in Napa Valley during a wine tasting.  It was so … Continued

Dukkah (dook-ah), also know as Dugga, is a delicious blend of nuts, seeds, and spices.  It is based on a traditional Middle Eastern condiment consisting of a mixture of herbs, … Continued

Easy Street Crab Dip recipe is festive looking and tastes wonderful.  How can you beat the flavors of crab combined with hot melted cheese?  Crab meat is so delicious. This crab … Continued

Edamame Hummus is an interesting and delicious Asian twist to what we think of as traditional hummus, a Middle Eastern chickpea spread.  Using steamed edamame in place of the chickpeas … Continued

Feta Cheese with Pepper Honey is a very simple and spectacular appetizer!  Your guests will be impressed!   It is so simple to make and is a great dish for … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued

If you love French Onion Soup, you will definitely adore this French Onion Fondue.  Think Onion Soup, without the soup!  The secret to this fondue are the delicious caramalized onions. … Continued

  End of the season Tomato Corn Salsa using sweet corn, tomatoes, jalapeno peppers, and a southwest-style dressing make this a colorful and fresh Tomato Corn Salsa a delicious addition … Continued

Fresh Tomato Salsa is a delicious uncooked chunky tomato sauce known as Pico De Gallo or Salsa Fresca in Mexico where all the vegetables are chopped instead of blended.  Using only fresh … Continued