Dill Sauce Recipe

Dill Sauce is a very easy-to-make delicious gourmet sauce that goes well with any type of seafood.  My favorite dish to use this sauce is baked or poached salmon.  This is a … Continued

Dill Seed vs. Fresh Dill Weed

Questions and Answers – Dill Seed vs. Fresh Dill Weed     Question: Do you know how much dill seed is equivalent to one head of fresh dill??   I … Continued

Dill Weed

    Dill Weed is a perennial herb that is popular in cooking and a healthful anti-oxidant.  It’s leaves are essential in the pickling process and the dill seed is an … Continued

dinner party planning

Dinner Party Planning

  Plan a Dinner Party and then Organize your Plan   You do not need a holiday to entertain.  Getting together with good friends for a dinner party is a celebration … Continued

Dinner Party Planning Guide

Ten Simple Rules for Planning a Dinner Party     Plan Details In Advance: This easy step-by-step dinner party planning guide will help you keep your sanity and also enjoy … Continued

Dinner Rolls with Baked Eggs

Dinner Rolls with Baked Eggs and Herbs Recipe

Dinner Rolls with Baked Eggs and Herbs recipe, also known as Baked Eggs in Bread Bowls, is a fun breakfast that the kids or grand kids love to help you … Continued

Dry Heat Cooking

  Questions and Answers – Dry Heat Cooking   Question: What is dry heat cooking?  What are three forms of dry heat cookery? – unknown (9/98)   Answer: Dry Heat … Continued

Dry Rub Seasoning Recipe

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued

Edible Flowers Chart

  Edible flowers are the new rage in haute cuisine After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again.  Flower … Continued

Egg Size Equivalents – Egg Conversion Charts

  Egg Size Equivalents The following information is from the American Egg Board.   Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, … Continued

Eggplant Recipe Collection

Eggplant Recipe Collection

Eggplant Recipe Collection – Eggplant Hints and Tips   Eggplant Equivalents: 1 medium eggplant = about 1 1/2 pounds 1 medium eggplant = 4 to 6 servings 1 pound eggplant = … Continued

Eight kitchen Tools

Eight Kitchen Tools You Don’t Want To Do Without

    Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s Day, … Continued

Electric Ice Cream Maker

   How To Use an Electric Ice Cream Maker When the temperatures begin to soar, few desserts are as tempting and tasty as a frozen treat.  Whether you prefer the … Continued

Espresso Machine

Espresso Coffee Machines

Different Styles of Espresso Machines for Different Homes Article by Andréanne Hamel, a home espresso machine expert.   There are many different types of espresso machines that you can use … Continued

Evaporated Milk vs. Regular Milk

Questions and Answers – Evaporated Milk vs. Regular Milk   Question: Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? … Continued