Dill Sauce is a very easy-to-make delicious gourmet sauce that goes well with any type of seafood.  My favorite dish to use this sauce is baked or poached salmon.  This is a … Continued

Questions and Answers – Dill Seed vs. Fresh Dill Weed     Question: Do you know how much dill seed is equivalent to one head of fresh dill??   I … Continued

    Dill Weed is a perennial herb that is popular in cooking and a healthful anti-oxidant.  It’s leaves are essential in the pickling process and the dill seed is an … Continued

  Plan a Dinner Party and then Organize your Plan   You do not need a holiday to entertain.  Getting together with good friends for a dinner party is a celebration … Continued

Ten Simple Rules for Planning a Dinner Party Plan Details In Advance: This easy step-by-step dinner party planning guide will help you keep your sanity and also enjoy your own … Continued

Dinner Rolls with Baked Eggs and Herbs recipe, also known as Baked Eggs in Bread Bowls, is a fun breakfast that the kids or grand kids love to help you … Continued

  Questions and Answers – Dry Heat Cooking   Question: What is dry heat cooking?  What are three forms of dry heat cookery? – unknown (9/98)   Answer: Dry Heat … Continued

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued

  Edible flowers are the new rage in haute cuisine After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again.  Flower … Continued

  Egg Size Equivalents The following information is from the American Egg Board.   Although any size egg may be used for frying, scrambling, cooking in the shell, and poaching, … Continued

Eggplant Recipe Collection – Eggplant Hints and Tips   Eggplant Equivalents: 1 medium eggplant = about 1 1/2 pounds 1 medium eggplant = 4 to 6 servings 1 pound eggplant = … Continued

    Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s Day, … Continued

 How To Use an Electric Ice Cream Maker When the temperatures begin to soar, few desserts are as tempting and tasty as a frozen treat.  Whether you prefer the creamy … Continued

Different Styles of Espresso Machines for Different Homes Article by Andréanne Hamel, a home espresso machine expert.   There are many different types of espresso machines that you can use … Continued

Questions and Answers – Evaporated Milk vs. Regular Milk   Question: Can you substitute regular liquid milk (actually I would use soy milk) for evaporated milk in a baking recipe? … Continued