Cooking Articles
Recipe for Organizing Cookbooks
Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s Day, Better … Continued
Rice Bran Oil
The following information and photos are courtesy of the California Rice Oil web site. Rice is one of the world’s most important food crops and more than half of the … Continued
Rice Starch
Questions and Answers – Rice Starch, Amylose, Amylopectin Question: For some reason, we seem always to have rice that is sticky/clumpy. I want to have rice that is … Continued
Roasted Lemons Recipe
Roasted Lemons – My latest love is roasting lemon slices in a little olive oil until the juices caramelize and the edges brown. While cooking, the lemons release their juices. … Continued
Roasting Perfect Turkey Guidelines
Roasting Perfect Turkey Guidelines Learn How to Roast the Thanksgiving and Christmas Turkey It is hard to beat the classic roast turkey with the wonderful aromas that waft from … Continued
Rosemary – Rosmarinus Officinalis
Question and Answer – Rosemary (Rosmarinus Officinalis) Question: I would appreciate it if you could tell me what is the equivalent in Spanish or Latin of “rosemary.” – Marco … Continued
Saffron – Crocus Sativus – Spanish Saffron
Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called “zafran” in Spanish. Today almost three-quarters of the world’s production of saffron … Continued
Sage – Salvia Officinalis
Sage is a Wonderful Addition to Your Kitchen Herb Garden Sage – Salvia Officinalis has a long and glorious past. Throughout history, sage has had more to do with … Continued
Salmon en Croute
Questions and Answers – Definition of Salmon en Croute Question: What does Salmon en Croute meant? Being a court reporter, I hear all kinds of terms. In a deposition … Continued
Salt in Baking
Questions and Answers – Salt in Baking Question: How do you know how much salt to add to bake good like yeast bread, pie dough and sweet dough … Continued
Sandblasting Cast Iron Pans
Techniques for Restoring an old Cast Iron Skillet Sandblasting Cast Iron Pans Learn how to restore old cast iron pans with this unique technique. Breathe new life into second hand … Continued
Sanding Cast Iron Pots
Techniques for Restoring an old Cast Iron Skillet Sanding Cast Iron Pots Learn how to restore old cast iron pots and pans with this unique technique. Breathe new life into … Continued
Sandwich History
History of America’s Favorite Sandwiches 1st Century B.C. – The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1st century B.C. He started … Continued
Sauerkraut History and Information
Sauerkraut (also known as sourcrout) is a finely-chopped cabbage that is salted and then fermented in its own juice. Homemade sauerkraut is a world apart from the stuff that … Continued
Scrambled Eggs – Omelets
Making Perfect Scrambled Eggs and Omelets “There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.” – James Beard, from his book, Beard on … Continued