Warm your bones while enjoying some sweetened hot coffee with a splash of Irish whiskey topped with cream. Irish Coffee (Caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, … Continued

  Question: I have used iron skillets for years. Some belonged to my Mother. A friend asked me if it was safe to use because of the iron in the … Continued

  Let’s have a frank discussion about your kitchen. Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been … Continued

Italian Basil Pesto sauce originated in the city of Genova in the Liguria region of northwest Italy.  The word, pesto in Italian, is derived from a word meaning to “pound … Continued

Italian Coffee – I Just Want to Find a Cup of Joe by Nancy Hartman   Coffee was first introduced to the west by Italian traders in 1600.  Specifically in … Continued

Questions and Answers – What is a Jelly Roll Pan     Questions: I have a recipe which says to use a “jelly roll” pan.  Can you please tell me … Continued

  Add Juicing Benefits To Natural, Healthy Weight Loss Juicing for weight loss has such a wealth of body benefits that it is fast replacing water detox regimens.  If a … Continued

Juicing For Weight Loss How Foods High In Vitamin C Can Boost Your Juicing Recipes For Weight Loss Article by Rika Susan Rika Susan shares her passion for juicing and … Continued

  Is it better to juice or blend?  There is always a lot of discussion among my friends about whether they should juice fresh produce or blend whole foods.  I … Continued

Julia the Great – A Movie and Memories   Her one-liners could be as hilarious as Rodney Dangerfield’s.  She was quotable like Mae West and as beloved as Jackie Kennedy … Continued

    Juniper Berries (Juniperus Communis): To purchase Juniper Berries, check out What’s Cooking America’s online Amazon Store.   The once humble juniper berry is enjoying a renaissance of its … Continued

    Article by Dr. Linda Posch MS SLP ND     Check What’s Cooking America’s delicious Kale Recipes for some delicious and great kale cooking ideas.   When you … Continued

Wheat-Free Food – Kamut and Chickpea Salad Recipe By Charlotte Bradley Check out all of Charlotte Bradley’s Healthy Lifestyles columns.   Kamut (pronounced kah-MOOT) is an ancient grain closely related … Continued

  It Is Not Just What You Eat – But Where You Eat It   Please take this quiz: Do you have a place to sit down for a meal … Continued

      Author Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s … Continued