Entrees ( Breakfast, Brunch, Lunch & Dinner)
Grilled Yogurt Chicken with Mint Recipe
Grilled Yogurt Chicken with Mint is probably the most tender grilled chicken you will ever eat! The live cultures that is contained in the yogurt breaks down the proteins and … Continued
Grilled Yogurt Lamb Kabobs Recipe
6 Grilled Yogurt Lamb Kabobs are rich and tender. The yogurt in the recipe tenderizes the lamb. What makes them especially winning is that they are low in fat, … Continued
Guinness Beef Stew History and Recipe
Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions Most every pub you visit in Ireland will offer Guinness Beef Stew on the menu. Stewing the beef in … Continued
Gyro Sandwich History
Gyro – An American-Greek sandwich. Most food historians generally agree the name “gyro” and the current sandwich are both recent inventions originating in New York during the … Continued
H. Allen Smith Chili Con Carne Recipe
The first chili cook-off known to modern man took place in 1967 in uninhabited Terlingua, Texas (once a thriving mercury-mining town of 5,000 people). It was a two-man cook-off between … Continued
Halibut with Capers, Olives, and Tomatoes Recipe
My husband raved about this Halibut with Capers, Olives, and Tomatoes dish and wanted me to make it again! Of course I did make it again and I … Continued
Ham and Apple Strata Recipe
This Ham and Apple Strata recipe is a perfect make-ahead meal because it must be refrigerated for at least 6 hours. Just pop it in the oven about an hour … Continued
Hangtown Fry History and Recipe
Hangtown Fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of … Continued
Healthy Oatmeal Pancakes Recipe
Healthy Oatmeal Pancakes are delicious as well as being very healthy with the addition of oats. This pancake recipe combines two breakfast favorites – oatmeal and pancakes. The oatmeal … Continued
Herb and Cheese Biscuits Recipe
Herb and Cheese biscuits are cut into smaller sizes than regular biscuits. They are so delicious and good served anytime of the day. Source: I slightly adapted this … Continued
Herb-Crusted Halibut with Toasted Kale Chips Recipe
Herb-Crusted Halibut with Toasted Kale Chips is a quick and easy halibut recipe that also includes delicious roasted kale leaves. Give this wonderful Herb-Crusted Halibut a try – you will not … Continued
Herb-Infused Chicken Parmesan Recipe
This easy and very tasty Herb-Infused Chicken Parmesan comes together quickly and is company worthy. This dish is excellent served with Round Zucchini Squash with Banana Peppers, baby Yukon … Continued
Holiday Brunch – Menu and Recipes
Holiday brunch menu for those family gatherings that start early in the day. This menu and recipe collection are filled with family favorites for a satisfying and lingering holiday brunch. … Continued
Honey Lemon Roasted Chicken Recipe
Try this delicious Honey Lemon Roasted Chicken recipe. The taste will instantly remind you of spring and early summer. The addition of fresh herbs placed under the skin and a … Continued
Hoppin’ John Recipe and History
Hoppin’ John Stew – Stove Top and Slow Cooker Preparation This recipe for Hoppin’ John black-eyed peas is a southern dish rich with tradition and lore served to celebrate the New … Continued