International Regional Foods
Avocado Mojo Dressing or Dip Recipe
This fantastic Avocado Mojo Dressing would be classified as “raw” since it’s using fresh, uncooked ingredients (with the exception of the salt). This is a very low-fat recipe where … Continued
Avocado Shake Recipe
Avocado Shake is so subtle and very addictive – I love avocados! Like most Americans, I had only used them in savory dishes, and a shake made with avocados sounded … Continued
Bachelor Style Enchiladas Recipe
Bachelor Style Enchiladas are definitely are good. They are also quick, easy, and do not mess up every pot in the kitchen. I know there are a lot of men … Continued
Bacon Tomato Pizza Recipe
Bacon Tomato Pizza is a wonderful and unusual pizza recipe. Eating this pizza will remind you of a B.L.T. sandwich. I like to make this pizza in the summer when I … Continued
Bagna Cauda Recipe
Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter. It has since moved into the realm of the … Continued
Baked Eggs and Spicy Black Beans in Tortilla Cups Recipe
Baked Eggs and Spicy Black Beans in Tortilla Cups are a very easy and healthy Mexican-style breakfast to prepare for one, two, or even a crowd of people. You could … Continued
Baked Truffled Brie En Croute Recipe
This Baked Truffled Brie En Croute Recipe makes a beautiful and delicious appetizer to serve at your next get together with family and friends. Brie en Croute is French for … Continued
Baked Ziti Recipe – Italian Pasta al Forno
Baked Ziti is known in Italy as “pasta al forno” which translates to oven baked pasta. Pasta al forno is enjoyed all over Italy, and especially in southern Italy. How … Continued
Bechamel Sauce – Basic White Sauce Recipe
In France, Bechamel Sauce (bay-shah-mel) is one of the four basic sauces called “meres” or “mother sauces” from which all other sauces derive. Bechamel Sauce is also know as … Continued
Beef Burgundy Stew Recipe – Boeuf Bourguignon
Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France. This delightful stew is considered a classic French comfort … Continued
Beef Stroganoff Recipe
Beef Stroganoff is a popular comfort food in America. But, did you know that it is a classic Russian dish that consists of strips of tender lean beef served in a … Continued
Beef Wellingtons with Peppercorn Sauce Recipe
Everyone will applaud your culinary prowess when you serve these Beef Wellingtons with Peppercorn Sauce. These outstanding individual Beef Wellingons can be made a day ahead and cooked just before … Continued
Best French Onion Soup Recipe
Lyonnaise-Style Onion Soup – Soupe l’Oignon French Onion Soup is one of my favorite winter treats – to be honest, I can thoroughly enjoy this soup any time of the … Continued
Best Italian Limoncello Recipe
If you have ever been to Italy, you will instantly know about Italian Limoncello. Lemons are one of the most important staples in the food of Sorrento, Italy. They have … Continued
Best Spritz Cookie Recipe
Spritzgeback Cookies – Swedish Butter Cookies – Pressed Butter Cookies Spritz Cookies are crisp, fragile, and buttery tasting. What Christmas holiday cookie plate would be complete without these classic Spritz Cookies? My mother … Continued