One Day I Walked Into An Italian Gelateria by Nancy Hartman     In Italy one of my goals was to discover gelato.  I have tried gelato in the states … Continued

Italian Lamb Chops in Lemon Egg Sauce is a classic Roman Easter lamb dish, using a young or Spring lamb (also know as a suckling lamb), that is traditionally served with … Continued

Italian Orzo Stuffed Tomatoes is a great way to enjoy the flavors of summer and juicy ripe tomatoes. If you have some over-sized beef steak tomatoes or heirloom tomatoes in … Continued

Italian Panettone Bread History and Legends article contributed by Liz Krause, publisher of the Italian cooking website featuring Simple Italian Cooking, a resource for Italian recipes and Italian Christmas gifts … Continued

Tuscan Bread Salad – Panzanella di Toscano   Italian Panzanella Salad is a classic family favorite when vine-ripened tomatoes are over flowing in garden.  It is definitely one of those … Continued

Italian Pignoli Amaretti Cookies or Pine Nut Cookies are one of my favorite cookies.  In Italy these cookies are known as Pignoli (pine nut) cookies and originate from Sicily and … Continued

Gelato al Pistachio Learn how to make homemade Italian pistachio gelato and transport yourself to the streets of Italy with each bite! Italian Pistachio Gelato recipe and photos are being … Continued

  Learn How to Make the Best Italian Wafer Cookies  Pizzelle’s come from Italy.  They are also known as Italian wafer cookies and there are various ways which to spell … Continued

  Italian Ricotta Cheesecake can also be called a “Ricotta Pie.”  No matter which name you prefer to use, it still tastes amazing and will be sure to impress your friends … Continued

These Italian Stuffed Artichokes will be a full and complete meal in itself.  It is not necessary to serve any additional dishes with these artichokes unless you just want to. … Continued

Italian Tuna Mousse or Spread, known as Spuma Di Tonno in Italy, is incredibly simple yet has great depth of flavor.  This was absolutely delicious, and so easy to make. … Continued

    Enjoy this Italian Vegetable Bean Soup with Herbs and Rice.  The soup turns out rich, healthy and full of bright colors. You will enjoy all the tapestry of … Continued

Day 1 – May 8th – How to Navigate Pizza and Cars in Rome   I decided Rome is like New York City, at least what little I have seen of … Continued

Creme Brulees are perfect desserts to serve company and this Kona Coffee Creme Brulee is no exception.  Add the flavors of the fantastic Hawaiian Kona Coffee to the custard adds … Continued

Korova Cookies are a simple butter cookie turned into something magical by French pastry chef, Pierre Herm, and adapted by cookbook author Dories Greenspan. It is that unexpected hint of … Continued