International Regional Foods
Mexican Bread Pudding Recipe – Capirotada
Mexican Bread Pudding is probably like nothing you have ever had before. This dessert is one of the most traditional Lenten dishes in Mexico. It has an interesting combination of … Continued
Mexican Carne Apache Recipe
Mexican Carne Apache is difficult to describe because it is like Mexican-style steak tartare. Tartare is defined as is a meat dish made from finely chopped or minced raw beef. … Continued
Mexican Egg Nog Recipe – Rompope
Rompope, also known as Rompope de Santa Clara and Mexican Egg Nog, is the Mexican version of the popular holiday Egg Nog. The word “rompope” is a derivation of the … Continued
Mexican Hot Chocolate Recipe
I personally love Mexican Hot Chocolate all frothed up and hot on a cool morning, so I wanted to share this recipe with you that came from my husbands grandparents … Continued
Mexican Mango Atole Recipe
Since I love mangoes, and because they are readily available during the summer months, I decided to make this very delicious and fulfilling Mexican Mango Atole. Atole is especially good … Continued
Mexican Orange Sugar Cookies Recipe
Mexican Orange Sugar Cookies – Polvorones – Biscochitos – Wedding Cookies Mexican Orange Sugar Cookies are a delicious shortbread or sugar cookie made with the flavors of orange … Continued
Mexican Pineapple Water Recipe – Agua Fresca
Mexican Pineapple Water, Agua Fresca, is refreshing and delicious. It is basically fresh pineapple sweet water, and it is very refreshing to drink during hot summer months. Agua Frescas are … Continued
Mexican Pumpkin Empanada Recipe
Try this Pumpkin Empanada recipe this fall. They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed bread or pastry filled … Continued
Mincemeat Pie History
Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). The flavor of real mincemeat pie (not the bottled version purchased at your local store) … Continued
Miniature Tourtieres – Canadian Pork Pies Recipe
Miniature Tourtieres – Tourtieres are a meat pie originating in Quebec, Canadian around the 1600s. It is usually make with minced pork and/or veal or beef. It is a traditional … Continued
Mint Julep Sorbet Recipe
Mint Julep Sorbet is definitely a treat for all the mint julep fans – so refreshing and so delicious! This sorbet is a great way to surprise and please your … Continued
Mint Sauce-New Zealand Recipe
Mint Sauce-New Zealand recipe version is excellent for serving with all your favorite lamb recipes. After visiting New Zealand and tasting their wonderful lamb dishes, I put together this mint … Continued
Minty Grapefruit Sorbet Recipe
Minty Grapefruit Sorbet is so smooth and velvety that it makes a delightful refreshing and delicious palate cleanser for your special dinners that is not overly sweet. The mint … Continued
Mock Creme Fraiche Recipe
How To Make Mock Creme Fraiche Mock creme fraiche is not real creme fraiche. For the real stuff you have to go to France. Real creme fraiche is what … Continued
Mojito Cocktail Recipe – Cuban Mojito Recipe
A Mojito Cocktail is extremely refreshing and is a great cocktail to drink on a hot summer day. I call this Mojito Cocktail the Cuban version of a Mint Julep. Mojito means … Continued