International Regional Foods
Low Fat Chimichanga Recipe
Low fat chimichanga recipe is a delicious meal and is also low in calories. Chimichanga is excellent to make for a family dinner or prepare them for a party. This … Continued
Low-Fat Panna Cotta Recipe
Low-Fat Panna Cotta Italian puddings are so silky-smooth they slip down beautifully at the end of a meal. Perfect served with fresh berries or fruits according to the season. These … Continued
Lutefisk History and Recipe
Lutefisk It is said that about half the Norwegians who immigrated to America came in order to escape the hated lutefisk and the other half came to spread the gospel of … Continued
Mahrash Moroccan Bread Recipe
This Mahrash Moroccan Bread is characterized by a round, somewhat-flat shape, and a slightly coarse texture. The disc shape of allows for lots of crust on this Mahrash Moroccan … Continued
Mango Lassi Recipe
Mango Lassi is a traditional South Asian non-alcoholic beverage that is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly! The is one … Continued
Mango with Sticky Rice Recipe
Khao Neeo Mamuang Mango with Sticky Rice is a very sweet and delicious treat that you will absolutely love! This delicious classic Thai dish takes some time to prepare, but … Continued
Mango Zabaglione Recipe
Zabaglione [zah-bahl-YOH-nay] is a famous Italian custard dessert. The French refer to this as Sabayon and it is used as a dessert or a sauce. Once zabaglione is made, it … Continued
Maple Nut Fudge Recipe
Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Canadians have known the secret of how wonderful this fudge tastes for a long time – now … Continued
Marinara Sauce Recipe
This is a very good basic Marinara Sauce. Using this easy-to-make recipe, you can easily also make an Arrabbiata Sauce. This Italian Marinara Sauce recipe, comments, and … Continued
Meatball Soup Recipe – Sopa de Albondigas
Sopa de Albondigas Meatball Soup is one of those soups can could also be called a stew. It can be served as a soup, with a rich broth for the … Continued
Mediterranean Stuffed Shells Recipe
Mediterranean Stuffed Shells can be on the table in less than an hour. The shells are stuffed with ground turkey, artichokes and ricotta cheese. Topped off with marinara sauce and … Continued
Menudo Soup – Mexican Tripe Soup Recipe
Menudo Soup (Mexican Tripe Soup recipe) – I am not sure what to say as to who I adapted this Menudo Soup from as it was a lot of different … Continued
Merchant’s Wife Watermelon Cocktail Recipe
Merchant’s Wife Watermelon Cocktail is summertime in a glass! Nothing shouts summer with more enthusiasm than a watermelon. Between June and August are the peak time for fresh watermelon and some … Continued
Meringue Cream Torte Recipe
Meringue Cream Torte is considered the “lightest cake of all.” In Mexico, the topping is usually whipped cream, which smooths out and hides any dips and bumps in the torte. … Continued
Mexican Bread of the Dead – Pan de Muerto Recipe
Day of the Dead Bread or Pan de Muerto, is a Mexican bread eaten on Day of the Dead (Dia de los Muertos) which is held for two days in … Continued