Verjuice Mint Sorbet Recipe is made from verjus (the tart, unfermented juice of unripe wine grapes).  Because it is made from the wine grapes, Verjus Mint Sorbet goes well … Continued

  Viennese Chocolate Sable or Sabl au Chocolat cookies are a classic French cookie originating in Normandy.  The word Sable is French for “sand,” which refers to the sandy crumbly texture … Continued

  Warm German Potato Salad with Beer Dressing is a version of the classic German potato salad is also known as “Kartoffelsalat” and is popular throughout Germany.  A great way … Continued

This wonderful Watermelon Agua Fresca drink is a light-bodied fruit water that is combined with sweetener and water.  Watermelon agua fresca makes a great alternative to iced tea or lemonade.  I also love the … Continued

  Watermelon Sorbet is very refreshing on a hot summer day.  It is a great way to cool off!  The taste is amazing and this sorbet is so easy to … Continued

Weeknight Porchetta Recipe Although, not made in the traditional Italian way, this delicious dish comes together quickly for a satisfying weeknight dinner.  I have adapted this Bon Appetite recipe for … Continued

White Aztec Beans with Salsa Verde are full bodied, almost meaty in texture, and have a nutty flavor.  I love these beans with this unusual Salsa Verde.  The beans have … Continued

White Wine Sangria is a refreshing drink that is simple to make and yet elegant enough for any occasion.  Fresh fruit and wine combine to create the perfect beverage for … Continued

Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring  scent as it marinates.  The secret is the special Tandoori spice mix that can include up to 30 different spices in the … Continued

Yucatan Pork Tenderloin with Peach-Avocado Salsa recipe and comments were shared with me by my friend, Karen Calanchini of Redding, CA. Karen says, “This recipe is from our local newspaper … Continued

This Zabaglione (zah-bahl-YOH-nay) with Fresh Berries recipe is a famous Italian custard dessert that is usually served with sliced fresh fruit or berries – it is so beautiful and refreshing! The … Continued

Chimichurri is a green sauce typically made from finely chopped fresh parsley, garlic, sunflower oil, and vinegar.  It originates from Argentina and makes a fantastic marinade for meat like this … Continued

Stove Top Recipe – Slow Cooker Recipe Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany.  Both of my daughters love to go to the Olive … Continued