Photos from the SakeOne (producer of Momokawa and Moonstone), tasting room in Forest Grove, OR.  The home of the only American owned and produced sake.  My tour of … Continued

Tomatillos Tomatillos are also called “tomate verde” in Mexico (which means green tomato) and are considered a staple in Mexican cooking.  Tomatillo is a member of the nightshade family, related … Continued

 Julia Child’s Coq au Vin Coq au Vin (Casserole of Chicken in Red Wine) is Julia Child’s recipe for this famous chicken dish.  Coq au Vin, also known as “Rooster in Red … Continued

How To Make Homemade Corn Tortillas By Cynthis Detterick-Pineda. or Andrews, TX.   My first experience with corn tortillas came years ago when I was still in high school.  I … Continued

Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick’s … Continued

This Corned Beef Bubble and Squeak Recipe is a great way to make use of those wonderful Corned Beef and Cabbage leftovers.  Bubble and Squeak is a traditional Monday lunch … Continued

Cream of Artichoke Soup is an elegant soup, a perfect start to a spring dinner party or a light meal.  In this smooth and mellow Cream of Artichoke Soup, only … Continued

Everyone loves cream puffs, but most cooks are afraid to try making them since they are considered time consuming and difficult to make.  This is actually false, as they are … Continued

  These Swedish Cream Wafer Cookies are delicate, pastry-like rounds and one-bite wonders with a rich filling.  There is no sugar in the actual wafer, though they are dipped in … Continued

    Crema Agria is Mexico’s version of American sour cream French creme fraiche.  The flavor is more sour and a bit saltier than American sour cream.  I have heard … Continued

Creme Fraiche is pronounced “krem fresh.”  It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is … Continued

Crepes Suzette is probably the most famous crepe dish in the world.  In a restaurant, a classic Crepe Suzette is often prepared in a chafing dish in full view of … Continued

Croque Madame Egg Sandwich is good anytime of the day.  Especially for breakfast or brunch.  I know wait look fancy, but it is very easy to make. This is a … Continued

I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of tangy and savory flavors. The term “Mojo” translates to sauce in … Continued

    History of Cuban Sandwich, Cubano Sandwich    Photo courtesy of Tony Hernandez III of Mr. Cubano, authentic Cuban Sandwiches, in Cape Canaveral, Florida     The Cuban sandwich, … Continued