Tomatillos

Cooking with Tomatillos

Tomatillos Tomatillos are also called “tomate verde” in Mexico (which means green tomato) and are considered a staple in Mexican cooking.  Tomatillo is a member of the nightshade family, related … Continued

Coq au Vin Chicken Recipe

 Julia Child’s Coq au Vin Coq au Vin (Casserole of Chicken in Red Wine) is Julia Child’s recipe for this famous chicken dish.  Coq au Vin, also known as “Rooster in Red … Continued

Homemade Corn Tortillas

Corn Tortillas Recipe

How To Make Homemade Corn Tortillas By Cynthis Detterick-Pineda. or Andrews, TX.   My first experience with corn tortillas came years ago when I was still in high school.  I … Continued

Corned Beef and Cabbage

Corned Beef and Cabbage History and Recipe

Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick’s … Continued

Corned Beef Bubble and Squeak

Corned Beef Bubble and Squeak Recipe

This Corned Beef Bubble and Squeak Recipe is a great way to make use of those wonderful Corned Beef and Cabbage leftovers.  Bubble and Squeak is a traditional Monday lunch … Continued

Cream of Artichoke Soup

Cream of Artichoke Soup Recipe – Creme D’ Artichauts

Cream of Artichoke Soup is an elegant soup, a perfect start to a spring dinner party or a light meal.  In this smooth and mellow Cream of Artichoke Soup, only … Continued

Cream Puffs

Cream Puffs Recipe

Everyone loves cream puffs, but most cooks are afraid to try making them since they are considered time consuming and difficult to make.  This is actually false, as they are … Continued

Cream Wafer Cookies

Cream Wafers Recipe – Swedish Creme Wafer Cookies

  These Swedish Cream Wafer Cookies are delicate, pastry-like rounds and one-bite wonders with a rich filling.  There is no sugar in the actual wafer, though they are dipped in … Continued

Crema Agria

Crema Agria Recipe – Mexican Sour Cream

    Crema Agria is Mexico’s version of American sour cream French creme fraiche.  The flavor is more sour and a bit saltier than American sour cream.  I have heard … Continued

Creme Fraiche piled into blue bowl

Creme Fraiche Recipe

Creme Fraiche is pronounced “krem fresh.”  It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the cream is … Continued

Crepes Suzette

Crepes Suzette History and Recipe

Crepes Suzette is probably the most famous crepe dish in the world.  In a restaurant, a classic Crepe Suzette is often prepared in a chafing dish in full view of … Continued

Croque Madame Egg Sandwich

Croque Madame Egg Sandwich Recipe

Croque Madame Egg Sandwich is good anytime of the day.  Especially for breakfast or brunch.  I know wait look fancy, but it is very easy to make. This is a … Continued

Cuban Mojo Pulled Pork

Cuban Mojo Pulled Pork Recipe

I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of tangy and savory flavors. The term “Mojo” translates to sauce in … Continued

Cuban Sandwich History

    History of Cuban Sandwich, Cubano Sandwich    Photo courtesy of Tony Hernandez III of Mr. Cubano, authentic Cuban Sandwiches, in Cape Canaveral, Florida     The Cuban sandwich, … Continued

Cuban Sandwich

Cuban Sandwich Recipe

  Tasty, toasted Cuban Sandwiches are Miami’s favorite snack.  The Cuban sandwich, also known as the cubano, is a popular meal in south Florida where many Cubans have settled since … Continued