Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests.  Traditionally, Osso Bucco … Continued

When making this Lamb Osso Buco recipe, I substituted lamb shanks for the pork shanks originally in the recipe (plus a few other changes).  This is a delicious version of … Continued

Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut.  The word lamington means layers of beaten gold. In … Continued

  What is Lamprey Pie?   It is a meat pie made from the eel-like fish known as lampreys, baked in a syrup of wine and spices, and covered with a large … Continued

My youngest daughter had been hearing about lasagna soup and decided to try it out on her family since she was looking for a new soup recipe to try. This … Continued

  Latin Lace Florentines are a nice change from the traditional Florentine cookies.  Latin Lace Florentines cookies are made from a thin, buttery batter that results in a crisp lacy texture … Continued

If you love lavender and love creme brulee, this Lavender Creme Brulee dessert will instantly WOW you! The lavender adds hint of delicate fresh lavender aroma to this dessert as … Continued

Enjoy layers of summer vegetables seasoned with herbs de Provence and baked au gratin. Summer Vegetable Tian is a beautiful and savory dish that originated in the Provence of France. … Continued

Everything I Learned About Burgundy Wine   On my 2018 journey to the Burgundy region of France, I had the opportunity to spend time with grower, sommelier and wine consultant Pascal … Continued

This Lemon Anise Bread is another great homemade bread recipe with a sensational taste!  I have always loved the taste of anise and lemon,  the combination is fantastic in this … Continued

  Lemon Sable Cookies also known as Sables au Citron or Lemon Butter Cookie are a classic French cookies originating in Normandy.  The word Sable is French for “sand,” which … Continued

Limoncello Baba Cake is a small sweet cake or pastry, baked in individual molds, and made with a yeast dough containing raisins or currants.  In French, the word baba meaning, “falling over … Continued

  Limoncello Granita is a delicious and granita recipe that is made using the famous Italian Lemon drink called Limoncello.  Granitas are as cool and delicious as ice cream, but they … Continued

Torte is the German word for “cake.”  It is a cake that uses groundnuts as the predominant dry ingredient in place of most or sometimes all of the flour.  Although … Continued

  June of 2018 I found myself booking a flight into London as the less expensive option for entry point to Europe. I decided to spend a few days exploring … Continued