Pork
Chitterlings (Chitlins) History and Recipe
Let us consider what chitlins are – they are hog intestines or guts Some people turn up their noses at the mention of chitlins; other leave the house while they … Continued
Cider Brined Pork Chops Recipe
Cider Brined Pork Chops are so good and so easy to prepare. The apple cider gives this pork chops a delicate flavor and extra tenderness to the bite. Once brined, … Continued
Cornish Pasty History and Recipe
Pastie or Pasty (PASS-tee) – These are basically individual pies filled with meats and vegetables that are cooked together. They should weigh about two pounds or more. The identifying feature … Continued
Country Ham and Red Eye Gravy History and Recipe
Country Ham and Red Eye Gravy Learn how to make this Country Ham and Red Eye Gravy recipe. These are very popular in the South, anybody unfamiliar is really missing … Continued
Country-Style Pork Ribs with Sauerkraut Recipe
This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot! It is easy to prepare and smells so wonderful while cooking. Be sure to purchase very meaty, … Continued
Crostini with Mushrooms, Proscoitto, and Blue Cheese Recipe
This very easy to make and delicious Crostini with Mushrooms, Prosciutto, and Blue Cheese recipe is an outstanding appetizer! This appetizer will definitely be a hit at your next party. … Continued
Crown Roast of Pork Recipe
Pork Crown Roast is truly one of the most magnificent of all holiday entrees! Impress your guest with this attractive Roasted Crown Loin of Pork. It is a real … Continued
Cuban Mojo Pulled Pork Recipe
I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of tangy and savory flavors. The term “Mojo” translates to sauce in … Continued
Cuban Sandwich Recipe
Tasty, toasted Cuban Sandwiches are Miami’s favorite snack. The Cuban sandwich, also known as the cubano, is a popular meal in south Florida where many Cubans have settled since … Continued
Deviled Eggs with Candied Bacon Recipe
Deviled Eggs with Candied Bacon will disappear rapidly from any buffet table or potluck! Deviled eggs are already an all time favorite appetizer at holiday gatherings and picnics no matter … Continued
Dry Rub Seasoning Recipe
Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs. My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued
Dublin Coddle Recipe
Dublin Coddle Recipe & History Stovetop – Oven – Slow Cooker – Instant Pot Pressure Cooker Instructions For St. Patrick’s Day celebrations or any cold winter evening, enjoy a delicious … Continued
Dutch Oven Beer and Sausage Recipe
Do you love beer and sausages? This Dutch Oven Beer and Sausage recipe is an easy, quick, and a last minute one-pot dinner. I like to use my great … Continued
Eggs Benedict History and Recipe
Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for weekend breakfast or brunch, or a unique evening meal. To be honest with … Continued
Fireball Whiskey Baby Back Ribs Recipe
Enjoy these Fireball Whiskey Baby Back Ribs in your own backyard! Baby back ribs are an American favorite to grill in the summertime. When basted with this sweet and tangy cinnamon … Continued