Chitlins

Chitterlings (Chitlins) History and Recipe

  Let us consider what chitlins are – they are hog intestines or guts  Some people turn up their noses at the mention of chitlins; other leave the house while … Continued

Cider Brined Pork Chops Recipe

Cider Brined Pork Chops are so good and so easy to prepare.  The apple cider gives this pork chops a delicate flavor and extra tenderness to the bite.  Once brined, … Continued

Cornish Pasty

Cornish Pasty History and Recipe

Pastie or Pasty (PASS-tee) – These are basically individual pies filled with meats and vegetables that are cooked together.  They should weigh about two pounds or more.  The identifying feature … Continued

Country Ham and Red Eye Gravy

Country Ham and Red Eye Gravy History and Recipe

Country Ham and Red Eye Gravy Learn how to make this Country Ham and Red Eye Gravy recipe. These are very popular in the South, anybody unfamiliar is really missing … Continued

Country-Style Pork Ribs

Country-Style Pork Ribs with Sauerkraut Recipe

This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot!  It is easy to prepare and smells so wonderful while cooking.  Be sure to purchase very meaty, … Continued

Crostinie with Mushrooms

Crostini with Mushrooms, Proscoitto, and Blue Cheese Recipe

  This very easy to make and delicious Crostini with Mushrooms, Prosciutto, and Blue Cheese recipe is an outstanding appetizer!  This appetizer will definitely be a hit at your next party. … Continued

Crown Roast of Pork Recipe

  Pork Crown Roast is truly one of the most magnificent of all holiday entrees!  Impress your guest with this attractive Roasted Crown Loin of Pork.  It is a real … Continued

Cuban Mojo Pulled Pork

Cuban Mojo Pulled Pork Recipe

I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of tangy and savory flavors. The term “Mojo” translates to sauce in … Continued

Cuban Sandwich

Cuban Sandwich Recipe

  Tasty, toasted Cuban Sandwiches are Miami’s favorite snack.  The Cuban sandwich, also known as the cubano, is a popular meal in south Florida where many Cubans have settled since … Continued

Deviled Eggs with Candied Bacon

Deviled Eggs with Candied Bacon Recipe

Deviled Eggs with Candied Bacon will disappear rapidly from any buffet table or potluck! Deviled eggs are already an all time favorite appetizer at holiday gatherings and picnics no matter … Continued

Dry Rub Seasoning Recipe

  Dry Rub Seasoning is so simple to make and adds that something special to those racks of smoked pork ribs.  My son-in-law, Ben Weller, smokes delicious pork ribs for … Continued

Dublin Coddle

Dublin Coddle Recipe

Dublin Coddle Recipe & History Stovetop – Oven – Slow Cooker – Instant Pot Pressure Cooker Instructions For St. Patrick’s Day celebrations or any cold winter evening, enjoy a delicious … Continued

Dutch Oven Beer and Sausages

Dutch Oven Beer and Sausage Recipe

Do you love beer and sausages?  This Dutch Oven Beer and Sausage recipe is an easy, quick, and a last minute one-pot dinner.   I like to use my great … Continued

Eggs Benedict History and Recipe

  Eggs Benedict make any meal an elegant special occasion.  This egg dish is specially great for weekend breakfast or brunch, or a unique evening meal.  To be honest with … Continued

Fireball Whisky Glazed Baby Back Ribs

Fireball Whiskey Baby Back Ribs Recipe

Enjoy these Fireball Whiskey Baby Back Ribs in your own backyard!  Baby back ribs are an American favorite to grill in the summertime.  When basted with this sweet and tangy cinnamon … Continued