This is a delicious Puerto Rican pork roast recipe (Pernil al Horno) that makes a wonderful change-up for the holidays.  My sister’s mother-in-law, Regina Perez of New York, introduced our … Continued

  This delicious Red Cabbage Salad with Bacon and Goat Cheese makes a great side dish.  The flavor is so delicious with the bacon and goat cheese!  This is definitely … Continued

Roasted Asparagus Wrapped in Prosciutto are the ultimate way to serve fresh Spring asparagus as an appetizer.  Once you make this Roasted Asparagus Wrapped in Prosciutto, you will make it … Continued

Roasted Pork Loin and Vegetables come together quickly and is great for a week night dinner.  The herb/spice mix adds flavor to the roasted meat and the balsamic vinegar adds … Continued

Roasted Pork Loin with Fennel and Rosemary is a very tender, and moist pork roast.  This popular Mediterranean flavor blend is a dish that is definitely company worthy.  It goes well with … Continued

Roasted Pork Loin with Garlic and Potatoes Recipe is a beautiful dish that is very company worthy.  My family likes it served with homemade applesauce and cinnamon.  The potatoes crisp up … Continued

Set it and forget it! Try this hearty Slow Cooker Balsamic Pork Chops and Gravy recipe for a savory dinner for the whole family to enjoy. I was in the … Continued

Our family loves Pork Chile Verde and my daughter thought she would turn it into more of a hearty Slow Cooker Pork Chile Verde stew with potatoes and carrots and … Continued

This great flavored, smoky dish is excellent when served with Black Valentine Beans with Garlic and Green Chile Peppers.  You can also use this Slow-Cooked Pork Shoulder sliced or pulled … Continued

This Smoked Turkey Chorizo Soup with Swiss Chard is a great way to use up the smoked turkey leftovers from the holidays.  Very tasty and warming on those cold and … Continued

These tiny Spanish Mini Meatballs in Saffron Sauce will surely enhance your next party!  Everyone loves these mini meatballs with saffron and will beg you to make more “next” time. … Continued

Paella is built up from four basic elements: seafood and meat, sofrito, rice, and broth.  The proteins can by any combination of shellfish, meats, and sausage.  I used a chicken … Continued

Spice-Rubbed Crusty Pork Tenderloin Recipe is so succulent and tender that it seems to melt in your mouth.  Pork Tenderloin is one of my favorite cuts of meat to cook and … Continued

This Spiced Grilled Pork Chops recipe will serve six hungry people or provide tonight’s entree and tomorrow’s sandwiches for people with smaller appetites. Serve with grilled polenta and coleslaw.  Excellent … Continued

The Spice-Braised Pork Ribs have interesting spices, and are so tender that you will be able to eat them with a fork! This recipe is from the Urban Tavern Restaurant in the Hilton … Continued