Homemade Corn Tortillas

Corn Tortillas Recipe

How To Make Homemade Corn Tortillas By Cynthis Detterick-Pineda. or Andrews, TX.   My first experience with corn tortillas came years ago when I was still in high school.  I … Continued

Spanish Churros

Spanish Churros Recipe

If you have never tried a fresh and crispy Spanish Churro that has been dipped in thick hot cocoa, then you certainly have not experienced one the great foods of … Continued

Tomato, Beef, and Peppers with Pan Fried Noodles

Tomato Beef and Peppers with Pan-Fried Noodles Recipe

  If you and your family love Chinese food, you must try this Tomato Beef and Peppers with pan-fried noodles recipe.  This dish is a favorite chow mein dish among … Continued

Thai Beef Salad with artichokes

Thai Beef Salad with Artichokes Recipe

You definitely need to make this delicious and refreshing Thai beef salad with artichokes recipe.  It is a zesty summer salad that can be a complete meal.  Just let the steak sit … Continued

Stuffed Flank Steak with Roasted Peppers

Stuffed Flank Steak with Roasted Peppers Recipe

This marinated and stuffed flank steak with roasted peppers recipe makes a pretty party dish.  It can also be an easy mid-week dinner if prepared the day before.  You will … Continued

Stuffed Flank Steak

Stuffed Flank Steak with Spinach and Feta Recipe

  This decadent Stuffed Flank Steak with Spinach and Feta recipe is filled with spinach, feta cheese, mushrooms, onions and bread crumbs.  It is perfect to prepare for a special … Continued

chapati

Chapati Bread Recipe – Unleavened Flat Bread

Chapati, pronounced [chuh-pah-tee] is unleavened flat bread.  It is a staple food served at most meals in East Africa, (Uganda, Kenya, Tanzania, and Rwanda).  This fried bread is from South … Continued

Spicy Flank Steak

Spicy Flank Steak Recipe

Spicy Flank Steak is a fantastic recipe using spicy sweet and savory ingredients for the marinade. Once regarded as the poor cousin cut of beef, flank steak has now become … Continued

place setting with Cafe Monde Beignets and tea

Beignet History and Recipe

Beignet History: The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.”  It is also French for “fritter.” Beignets, a New Orleans specialty, are fried, … Continued

Cornbread Stuffing

Cornbread Stuffing with Sweet Onion Recipe

Cornbread stuffing with sweet onion is a flavorful side dish that will delight your family and friends. It is a slight change to a traditional recipe that is easy to … Continued

large baking dish with freshly baked northwest cornbread

Northwest Cornbread Recipe

My family loves cornbread! It is easy to make and so good.  Cornbread made in the Northwest is a little sweeter and lighter than the traditional southern cornbread.  I often … Continued

Lace Hoe Cake

Lace Hoe Cake Cornbread Recipe

“When I was a little girl, my mama used to make the best lace hoecake cornbread in the world.  It was perfectly golden, thin, and crunchy with just the slightest … Continued

Johnnycake

Johnnycake History and Recipe

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread.  The simplest recipes call for nothing but cornmeal, boiling water, and a little salt.  The … Continued

Hushpuppy and Wine

  April Means Warm Weather Wines   Trends obviously influence the American palate.  A movie proclaims all domestic Pinot Noir the superior red wine, and by golly, almost on cue … Continued

Hushpuppy

Hushpuppy Recipe and History

History of Hushpuppies Hushpuppies are finger-shaped dumplings of cornmeal that are deep-fried and traditionally served with fried catfish.  Also know as corn dodgers, they are especially popular throughout the South. … Continued