How to Make Perfect Flour Tortillas By Cynthia Detterick-Pineda of Andrews, TX   Making homemade flour tortillas really does not take much time.  In fact, they probably don’t take much … Continued

How To Make Homemade Corn Tortillas By Cynthis Detterick-Pineda. or Andrews, TX.   My first experience with corn tortillas came years ago when I was still in high school.  I … Continued

If you have never tried a fresh and crispy Spanish Churro that has been dipped in thick hot cocoa, then you certainly have not experienced one the great foods of … Continued

  If you and your family love Chinese food, you must try this Tomato Beef and Peppers with pan-fried noodles recipe.  This dish is a favorite chow mein dish among … Continued

You definitely need to make this delicious and refreshing Thai beef salad with artichokes recipe.  It is a zesty summer salad that can be a complete meal.  Just let the steak sit … Continued

This marinated and stuffed flank steak with roasted peppers recipe makes a pretty party dish.  It can also be an easy mid-week dinner if prepared the day before.  You will … Continued

  This decadent Stuffed Flank Steak with Spinach and Feta recipe is filled with spinach, feta cheese, mushrooms, onions and bread crumbs.  It is perfect to prepare for a special … Continued

Chapati, pronounced [chuh-pah-tee] is unleavened flat bread.  It is a staple food served at most meals in East Africa, (Uganda, Kenya, Tanzania, and Rwanda).  This fried bread is from South … Continued

Spicy Flank Steak is a fantastic recipe using spicy sweet and savory ingredients for the marinade. Once regarded as the poor cousin cut of beef, flank steak has now become … Continued

Beignet History: The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.”  It is also French for “fritter.” Beignets, a New Orleans specialty, are fried, … Continued

Cornbread stuffing with sweet onion is a flavorful side dish that will delight your family and friends. It is a slight change to a traditional recipe that is easy to … Continued

My family loves cornbread! It is easy to make and so good.  Cornbread made in the Northwest is a little sweeter and lighter than the traditional southern cornbread.  I often … Continued

“When I was a little girl, my mama used to make the best lace hoecake cornbread in the world.  It was perfectly golden, thin, and crunchy with just the slightest … Continued

Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread.  The simplest recipes call for nothing but cornmeal, boiling water, and a little salt.  The … Continued

  April Means Warm Weather Wines   Trends obviously influence the American palate.  A movie proclaims all domestic Pinot Noir the superior red wine, and by golly, almost on cue … Continued