The peak of summer means homemade Blackberry Crisp with the debut of plump, juicy blackberries popping up all over farmer’s and local markets.  Blackberries  are at their season’s best for … Continued

Blackberry Cinnamon Cobbler is so easy to make and will definitely delight your family.  This buttery batter forms a crunchy crust or topping around the edge of this blackberry cobbler … Continued

Blackberry Cobbler is a must make during blackberry season. When I was young our mothers used to send us out into the field to pick fresh wild blackberries for summer … Continued

Blackberry Custard Torte is a light and wonderful way to serve fresh blackberries for either breakfast or as a dessert.  I like to use the wild blackberries that grow in … Continued

Cranberry Tartlets recipe has easy-to-follow instructions and tastes great.  After your first bite, you will wish you doubled this recipe from the start. Doreen Matthew of the Bay Creamery restaurant … Continued

Cherry Delight Cake is very rich, refreshing, and a wonderful tasting dessert!  This cake uses fresh tart or “pie” cherries.  For many years we grew “pie” cherries; in fact we had … Continued

Cherry Clafouti recipe is an easy-to-make dessert using fruit suspended in a batter similar to that used for crepes.  Substitute a pound of pitted plums, peaches, berries, sliced apples or … Continued

This Blueberry Coffee Cake is berry, berry, berry good!  This is my mother’s recipe for Blueberry Coffee Cake. This is a moist coffee cake that is loaded with plump blueberries … Continued

How about a slice of Blackberry Coffee Cake with sour cream for breakfast? This outstanding coffee cake is one of the dishes served for brunch at the Stephanie Inn in Oregon.  This … Continued

Blackberry Upside-Down Cake is so easy to make and so pretty to look at.  This recipe will probably be your go-to dish when fresh local blackberries are available.  Remember the … Continued

This is an easy-to-make Blackberry Clafouti dessert using fruit suspended in a batter similar to that used for crepes.  If desired, you could substitute a pound of pitted plums, peaches, … Continued

 This Apple Cake with Lemon Sauce was one of my first-ever creations, made one day when I was about 14 years old.  I wanted to bake an apple cake but I … Continued

This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. The flavor and texture of the pizza crust was an unexpected surprise! It works … Continued

  Enjoy this wonderful and unusual Garlic and Rosemary White Pizza.  The recipe and comments are shared with by Eva Gronseth of Norway.  I adapted her dough recipe to use in the … Continued

Alsatian Bacon and Onion Pizza Tarte Flambee is to the Northern region of France what pizza is to southern Italy.  Known as flammekueche in Alsatian and flammkuchen in German, Tarte … Continued