You know how to drink wine, but do you really know how to taste it? Wine tasting is not the same as drinking it.  To experience the true flavor … Continued

Mozzarella Tomato Martini is outstanding!  This is a savory martini made from tomato water, a clear liquid with a delicate, acidic flavor that is produced when tomatoes are strained of … Continued

  Baked Sweet Onions are so simple to make and so mouth-watering good, plus these onions are low calorie!  This is one of those very simple and easy recipes that … Continued

Learn how to roast garlic – It is so simple!  Oven roasted garlic is milder than raw garlic as the cloves become very mellow and easy to spread after cooking.  In … Continued

This Spiced Caramelized Cauliflower Recipe is so good that you will keep wanting more and more.  This dish could be served as an appetizer, a snack, or a side dish … Continued

Marinated Beet and Roasted Walnut Cornucopia are an excellent dish to serve at your next afternoon tea party.  This is an easy-to-make, clever way to serve beets this dish is … Continued

Artichoke Eggs Benedict is a traditional Egg Benedict served with style.  This beautiful dish is a very elegant way to serve your breakfast or brunch.  With proper trimming and cooking … Continued

Savory Garlic Rolls are great to serve with homemade soup.  These rolls could also be used as an appetizer.  The best part about making this savory roll recipe is that … Continued

What’s Cooking America is one of the original culinary websites first published in 1997 based on two cookbooks from author Linda Stradley; “What’s Cooking America and “I’ll Have What They’re … Continued

You have tried burritos and pita pockets – now try the Lettuce Wrap, the latest trend at Asian restaurants.   Cool and crispy lettuce combined for delicious, hands on meals! … Continued

Onion Sandwich – Brioche en Surprise I first tasted these wonderful onion sandwiches at a wine tasting.  They are fantastic and excellent with wine!  This is quite possibly the perfect … Continued

A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent).  It is a fried slice of spam on rice pressed together … Continued

Cheve Wraps are so very easy to make, serve, and eat.  Great for your next gathering of family and friends. Jane ButelI created these Chevre Wraps for a light luncheon, … Continued

  Try this healthy and fun way to serve an Egg-In-A-Hole recipe using bell peppers.  This is a great low carb breakfast meal that adds more vegetables in your day. … Continued

 California Rolls – American-Style Sushi Rolls Making California Rolls at home is easy to do.  I did a large amount of reading on how to make sushi rolls before attempting my … Continued