Gourmet Hot Crab Dip is amazingly rich and comforting and it is special enough to make for any  holiday celebration.  Serve with crackers or sliced baguette bread.  This crab dip … Continued

Easy Street Crab Dip recipe is festive looking and tastes wonderful.  How can you beat the flavors of crab combined with hot melted cheese?  Crab meat is so delicious. This crab … Continued

I have always get rave reviews whenever I use this savory flank steak recipe to marinade and grill steaks. The steak ends up tender and juicy! Looking for a nice … Continued

Looking for a nice savory steak marinade?  This Big Hoss Steak Mariande recipe is a flavorful marinade that is excellent to use with strip steaks such as flank steak, flat iron steak, … Continued

Hot Clam Dip is fantastic!  My family always serves this classic dip during the Christmas holidays.  This dip is always a favorite at any party.  It is a crowd favorite … Continued

Chimichurri is a green sauce typically made from finely chopped fresh parsley, garlic, sunflower oil, and vinegar.  It originates from Argentina and makes a fantastic marinade for meat like this … Continued

Canyon Ranch Asparagus Guacamole is so unusual and so good.  An extremely popular zero fat and low calorie guacamole recipe.   This recipe will be an immediate favorite with all your … Continued

In the cuisine of the Southwest, chunky guacamole is used as a cocktail dip, or one of the toppings and/or fillings of enchiladas, tacos, tostadas, or burritos. It is also … Continued

  This fantastic Avocado Mojo Dressing would be classified as “raw” since it’s using fresh, uncooked ingredients (with the exception of the salt).  This is a very low-fat recipe where … Continued

Avocado Olive Dip is absolutely wonderful!  If you like guacamole, you will love this dip.  If you like olives, you will love this dip.  What can I say; you will … Continued

Savory Herbed Cheesecake has an elegant, crisp Parmesan and rosemary crust which makes a pleasant complimentary flavor. This cheesecake is a good choice for an appetizer for a potluck or party.  It … Continued

Prosciutto and Parmesan Stuffed Mushrooms are so easy to make.  You can prepare all of the ingredients ahead of time for these stuffed mushrooms and refrigerate them until you need to … Continued

Parmesan Crisps, also called “Frico,” originate from the Friuli region of Italy.  The crisps are made of spoonfuls of freshly-grated Parmigiano-Reggiano cheese that are baked and cooled.  These are quite … Continued

Parmesan Asiago Spread is very addictive and so delicious!  Serve this fantastic Parmesan Asiago Spread as a topping for bread (crostini), tossed with pasta, on a baked potato, spooned over fresh … Continued

Marinated Mozzarella with Oregano and Capers is another excellent recipe to serve at a wine tasting with your family and friends.  I always come home with an empty container when … Continued