This delicious fresh tomato dish, called Mozzarella, Tomato and Basil Plate, is served in your better Italian restaurants.  It is so simple and so delicious!  Also known as Insalata … Continued

  Insalata Caprese Salad, also known as Mozzarella, Tomato, and Basil Plate is one of the simplest and most delicious of summer salads.  It requires only the right ingredients and … Continued

Fried Mozzarella Cheese with Anchovy Sauce appetizer would make a great starter course for your dinner party.   This recipe uses an anchovy Sauce.  The sauce is delicious, really rich … Continued

  French Cheese Puffs Gruyere Cheese Gougeres are great with any wine or champagne.  Gougeres (Goo-ZHAIR) are a classical preparation often served at wine tastings in France with their Burgundy wines. … Continued

Arpege Eggs are an amuse bouche, a palate pleaser, and/or an appetizer that is sure to please you and your guests.  It is a surprising mixture of egg, cream, sherry vinegar, and … Continued

If you love French Onion Soup, you will definitely adore this French Onion Fondue.  Think Onion Soup, without the soup!  The secret to this fondue are the delicious caramalized onions. … Continued

Swiss Cheese Fondue is one of my favorite appetizers – in fact, it is hearty enough to make a meal.  I first tasted this wonderful fondue at the Rheinlander Restaurant in … Continued

Fondue is not just a special treat at a restaurant; it is an appetizer you can easily make at home.  This Baked Fontina Fondue is so easy-to-make and is simply delicious. … Continued

Goat Cheese Grape Pistachio truffles are very easy to make, delicious, and refreshing!  Deliciously sweet grapes encased in goat cheese and pistachios.  The salty crunch of the pistachios goes along … Continued

Steak Diane is a classical meat dish that to properly be served must be prepared at table side.  The presentation of preparing this meat dish is a great way to … Continued

Everyone will applaud your culinary prowess when you serve these Beef Wellingtons with Peppercorn Sauce. These outstanding individual Beef Wellingons can be made a day ahead and cooked just before … Continued

Stuffed Peppadew Peppers have a unique, delicious taste – a mixture of peppery and sweet, with a distinctive flavor.  They have a mild heat of around 1200 on the Scoville scale.  The … Continued

Grilled Filet Mignon Steak Recipe or Grilled T-Bone Steak Recipe – The king of the grill is steak!  There is nothing better than firing up the grill on a sunny … Continued

Stuffed Cherry Tomatoes make a refreshing summertime appetizer.  Try filling bite-size Stuffed Cherry Tomatoes, round or pear shaped, with a mixture of savory fillings.  Let your imagination be your guide … Continued

  Roasted garlic has the best flavor. When you blend it with goat cheese and tomatoes, you will getthese wonderful Goat Cheese Tomato Tarts. This recipe also calls for a blend … Continued