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Amaretto Strawberries
Balsamic Strawberries
This is heavenly! - You'll love seeing the surprised look on your guests
faces after they take the first bite.

Blended Fresh
Strawberry Margarita
So refreshing and so delicious!

Boccone Dolce (Sweet
Mouthful)
This is a classic northern Italian
dessert. The combination of strawberries and chocolate in a meringue is
enough to send you right out of this world!
Chilled Strawberry-Mint Soup
This soup is not only delicious, but
the color is lovely.

Chocolate Strawberries
What could be better than luscious chocolate
strawberries? Chocolate strawberries are beautiful to look at and wonderful to
eat! During strawberry season, I like to serve chocolate strawberries as a
finale to dinner, as decorations for cakes, and at my family's annual Mother's
Day High Tea. Try serving chocolate strawberries with champagne or your favorite
red wine. Since we grow pinot noir grapes, I naturally like to serve pinot noir
wine.

Fresh
Fruit Salad
This
is my favorite fresh fruit salad. My mother-in-law, Gertrude Zemp, taught me to make this when I
was a young bride. It is very refreshing and also low in calories. I use
whatever fresh fruit is in season when making this salad. The banana dressing is
very light and compliments the fruit. You will never want to make a "yucky"
canned fruit salad again!
Fresh Strawberry Granita
Granitas
are as cool and delicious as ice cream, but they're much light, more refreshing,
and a lot easier to make.

Fresh Strawberry Sorbet
During strawberry season, this sorbet is a must to make!

Fruit Pizza
A beautiful dessert for brunch or any special occasion. It will not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated cookie dough.

Homemade Strawberry Ice Cream
This
recipe is my mother's, Dorothy Hagerman, recipe that she used in the 1960's
for making Strawberry Ice Cream. So delicious! |
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Maple Sauce for Strawberries
This
is an excellent way to serve your fresh strawberries. My husband really
likes this!

Simply Strawberries
A very simple and elegant way to serve strawberries. It will remind you of cheesecake.
Everyone that I serve this very easy-to-make strawberry dish, to goes "wild" over it.

Spinach Salad With
Strawberries
During strawberry season, this is one of my "must make" strawberry recipes,
especially using the local strawberries.

Strawberry
Agua Fresca
Enjoy
the essence of the sweet summer strawberries in this refreshing drink. Fresh
fruit drinks are very popular all over Mexico and are served from large
barrel-shaped glass containers.

Strawberry Custard Tart
Don't
let a strawberry season go by without making this beautiful and delicious
strawberry tart.
Strawberries in
Lemon-Lavender Syrup
Recipe by Chef Revsin of .
Strawberries Pernod
This is an extremely simple dessert to make! Especially
great for your dinner party. Your guests will be delighted.
Strawberries with Champagne and Roses
A very elegant way to serve strawberries! Try this for your next
brunch.

Strawberry Cake
A strawberry
cake is perfect for any occasion. When fresh strawberries are in
season, be sure and make this cake. Since no baking is required for
this cake, even the kids can prepare it easily. Wouldn’t this make a
great Mother’s Day cake for the kids to make?
Strawberry-Lime
Crepes
This wonderful crepe recipe is from
Debbie Reynolds of Rocky Mountain Lodge & Cabins of Cascade, Colorado.

Strawberry Shortcake
Nothing could be a more typical, totally American, dessert than strawberry shortcake.
Plus what could taste better during your local strawberry season?
Stuffed
Roasted Strawberries
This is an inside-out
version of chocolate dipped strawberries. Roasting the fruit brings out even
more flavor and juiciness. You'll never settle for plain old dipped berries
again! You can use any type of chocolate (milk, white, or semi-sweet), but
remember bittersweet chocolate has less sugar and is lower in carbs.
Zabaglione with Fresh Berries
Zabaglione is a famous Italian dessert that
is usually served with sliced fresh fruit or berries. The French
refer to this as Sabayon and it is used as a dessert or a sauce. It
is light and refreshing and perfect as warm weather dessert.
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