Author Archives: Brenda
Tomatoes – Learn About Tomatoes
Tomatoes – Learn About Tomatoes: Technically a tomato is a fruit, since it is the ripened ovary of a plant. In 1893, the supreme court ruled in … Continued
Dieters Beware Brownies Recipe
Dieters Beware Brownies scream with calories! Very rich, very good, and very fattening! A three-layer brownie with each layer filled with decadent sweetness. They are really chewy and it … Continued
Diet Dark Chocolate Brownie Recipe
Diet Dark Chocolate Brownie is rich and delicious. You will not miss any of the calories, fat, or carbs in these brownies! Diet Dark Chocolate Brownie is a great … Continued
Date Squares Recipe – Matrimonial Bars
Attention date lovers! You’ll absolutely love these Date Square Cookies – I do! These delicious Date Bars were originally known as Matrimonial Bars. Sometime in history, they became known as … Continued
Chocolate Corn Flake Cookie Recipe
Chocolate Corn Flake Cookies are both a cookie and a candy made from a popular breakfast cereal. Everyone seems to love these crispy no-bake corn flake cookies, whatever their age. … Continued
Chia Seed Cookies Recipe
Chia Seed Cookies make a great healthy treat for your family. They are nutritious as well as delicious! Chia Seeds have a mild, nut-like flavor. The seeds are easily digested and … Continued
Bizcochito Cookies – Anise Seed Cookie Recipe
New Mexico’s Official State Cookie Bizcochito Cookies are a favorite southwestern Christmas treat. Depending on where you look, it may be referred to as the bizcochito, biscochito or biscocho. These … Continued
Collard Greens History and Recipe
But I have never tasted meat, nor cabbage, nor corn, for beans, nor fluid food on half as sweet as that first mess of greens. By James T. Cotton Noe … Continued
Date Nut Bars Recipe
Bite into family history and let the aroma of these freshly baked Date Nut Bars, conjure up your childhood memories. At least that is the affect these Date Nut Bars have … Continued
Country Ham and Red Eye Gravy History and Recipe
Country Ham and Red Eye Gravy Learn how to make this Country Ham and Red Eye Gravy recipe. These are very popular in the South, anybody unfamiliar is really missing … Continued
Cornish Pasty History and Recipe
Pastie or Pasty (PASS-tee) – These are basically individual pies filled with meats and vegetables that are cooked together. They should weigh about two pounds or more. The identifying feature … Continued
Corned Beef and Cabbage History and Recipe
Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick’s … Continued
Strawberry Rhubarb Crisp Recipe – Strawberry Rhubarb Pie Recipe
My absolute early summer favorite is enjoying fresh strawberries combined with rhubarb in the form of a crisp or pie. Strawberry Rhubarb can be baked two different ways – as … Continued
Chitterlings (Chitlins) History and Recipe
Let us consider what chitlins are – they are hog intestines or guts Some people turn up their noses at the mention of chitlins; other leave the house while they … Continued
Chimichanga History and Recipe
Chimichanga, or “chimi,” has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden … Continued














