Author Archives: Brenda
German Lebkuchen Bars Recipe – Basler Läckerli
German Lebkuchen Bars are a wonderful German/Swiss Christmas tradition that is consumed and enjoyed around the world. Lebkuchen, in German, means the “cooking of life.” It is thought that the … Continued
Shoofly Pie History
Part Pie – Part Coffee Cake – Absolutely Delicious! Visit the Lancaster area of Pennsylvania and indulge in a Pennsylvania Dutch original, the Shoofly Pie. Also know as Shoo-Fly … Continued
Pumpkin Pie History
Pumpkin pie is very popular in the United States and Canada. In other parts of the world it is rarely served. It is most popular during the Thanksgiving holiday. … Continued
Mincemeat Pie History
Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). The flavor of real mincemeat pie (not the bottled version purchased at your local store) … Continued
Lamprey Pie History
What is Lamprey Pie? It is a meat pie made from the eel-like fish known as lampreys, baked in a syrup of wine and spices, and covered with a large … Continued
Key Lime Pie History
Did you know that Key lime pie, unlike apple pie, is a uniquely American dessert? Key West, Florida, is famous for its fabulous key lime pie, one of America’s … Continued
Ice Box Pie History
An Ice Box Pie is a delicious classic southern dessert that was named after the ice box that these pies were kept cool in. These Ice Box Pie were … Continued
Funeral Pie History
Funeral Pie is also known as Raisin Pie and Rosina Pie (German for raisin). For many years Funeral Pie or Raisin Pie was served with the meal prepared for … Continued
History and Legends of Cobblers
Cobbler – Crisps – Crumble – Brown Betty – Buckle – Grunts – Slumps – Bird’s Nest Pudding – Sonker – Pandowdy Cobblers have been and are still called … Continued
Chess Pie History
Chess pies are a Southern specialty that has a simple filling of eggs, sugar, butter, and a small amount of flour. ome recipes include cornmeal and others are made … Continued
History of Pies
The purpose of a pastry shell was mainly to serve as a baking dish, storage container, and serving vessel, and these are often too hard to actually eat. For hundreds … Continued
Tabasco Pepper Sauce History
Tabasco Pepper Sauce is a condiment that is a spicy hot sauce made from Tabasco peppers, vinegar, and salt. The hot peppers are picked by hand as soon as they … Continued
Sauerkraut History and Information
Sauerkraut (also known as sourcrout) is a finely-chopped cabbage that is salted and then fermented in its own juice. Homemade sauerkraut is a world apart from the stuff that … Continued
Potatoes – History of Potatoes
“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes.” … Continued
About Corn – Corn On The Cob
How To Boil Corn On The Cob Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Too many people do not know how to correctly boil fresh … Continued













