Harvest Oatmeal Cookies are a delicious cookie that guest writer Susan Koeppell shared with us.  Susan says, “This Soft and Chewy Oatmeal Harvest Cookie is my own recipe that I … Continued

Best Gingersnap Cookies ever!  My family loves gingersnaps.  Gingersnaps cookies have been popular with children for generations.  Unfortunately, this generation of children have seldom tasted true gingersnap cookies.  This excellent melt-in-your … Continued

  Gingerbread cookies are not only a classic holiday cookie, but they are a cookie that will hold up well.  Ginger is a natural preservative that allows you to make gingerbread … Continued

Some people say that the government is full of beans – maybe this Senate Bean Soup is why! Senate Bean Soup is a wonderful comfort food soup.  Served with homemade … Continued

Cioppino (pronounced chuh-PEE-no) is considered San Francisco’s signature dish, and no trip to this West Coast city would be complete without a bowlful of this delicious Cioppino seafood stew.  Because … Continued

Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions Most every pub you visit in Ireland will offer Guinness Beef Stew on the menu.  Stewing the beef in … Continued

Brunswick Stew Recipe and History Cooking Brunswick Stew has become a time-honored tradition, a source of regional pride, and a true culinary art in the Southern States.  It is almost … Continued

  Wine, Barbecue and Liberty – The All-American Partnership Jim Sanders’ Georgia Brunswick Stew   Thomas Jefferson, author of the Declaration of Independence and one of the most complex and … Continued

Frogmore Stew is actually not a stew and it contains NO Frogs! Frogmore Stew is considered a classic Low Country South Carolina dish.  This dish is also know as Low-Country … Continued

Smoked Beef Brisket is the meat of choice for barbecuing in the great state of Texas.  In fact, Smoked Brisket is considered the “National Dish of Texas.” Briskets are a … Continued

  Pizza History – Legends, and Lore of Pizza    Pizza history is very interesting. The actual word “pizza” was first documented in 997 AD in Gaeta, Italy, and successively … Continued

  Established in 1840, Antoine’s is considered America’s oldest family-run restaurant and the original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world.  Even … Continued

Lobster Newberg is an American classic dish that is sure to impress everyone you serve it to.  It is a rich, creamy, saucy, and very delicious elegant entree for any … Continued

  Shrimp Jambalaya could be a second cousin of gumbo – the recipes are similar with the exception of cooked rice.     In gumbo, the rice is cooked separately … Continued

Slow Cooker and Instant Pot Pressure Cooker Instructions Hawaiian Lau Lau Pork is to islanders what barbecue is to Southerners. Hawaiians consider Lau Lau their soul food that effects them … Continued