Author Archives: Brenda
Philadelphia Cheese Steak History and Recipe
According to Philadelphians, you simply cannot make an authentic Philadelphia Cheese Steak sandwich without an authentic Philadelphia roll. The rolls must be long and thin, not fluffy or soft, but … Continued
Peanut Butter and Jelly Sandwich History
Peanut and Jelly Sandwich is probably the number one choice for a sandwich with American children as well as adults! I know that I still enjoy this sandwich as … Continued
Muffuletta Sandwich Recipe and History
What is a Muffuletta Sandwich? Muffuletta; muffaletta; mufeletta (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – It’s nickname is simply muff. Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls … Continued
Monte Cristo Sandwich History
The Monte Cristo Sandwich tends to vary from restaurant to restaurant. A classic Monte Cristo Sandwich should come with a side of jelly to dip it in. If you love French … Continued
Secrets To Making Perfect Cookies
Learn all of our most helpful tips for Making the Perfect Cookies every time. From ingredients to baking pans and technique, this is the ultimate cookie baking guide. 1. Read … Continued
Holiday Cookie Exchange
Holiday Cookie Exchange or Cookie Swap Linda’s Favorite Christmas Cookie Recipes Any and all of these cookies would be great for a cookie exchange. Secrets To Making Perfect … Continued
Coconut Corn Flake Macaroons Recipe
Coconut Corn Flake Macaroons are a delicious, chewy version of the classic macaroon cookie that are easy to prepare. Sometimes you make a recipe that requires only the egg yolk. … Continued
Hot Brown Sandwich History and Recipe
Hot Brown Sandwich, sometimes know as a Kentucky Brown, is an open-faced turkey sandwich with turkey, bacon, pimientos, and a delicate Mornay sauce. The sandwich is place under the broiler … Continued
Horseshoe Sandwich Recipe and History
This open-face sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. This sandwich will make your arteries cringe and your taste buds rejoice! The people … Continued
Gyro Sandwich History
Gyro – An American-Greek sandwich. Most food historians generally agree the name “gyro” and the current sandwich are both recent inventions originating in New York during the … Continued
French Dip Sandwich Recipe and History
A French Dip Sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white French roll that is dipped into a flavorful sauce made … Continued
Fluffernutter Sandwich History and Recipe
What is a Fluffernutter? It is not just a regular sandwich – but a Fluffernutter Sandwich! Photo from From Away website. Flutternutter – Registered trademark of Durkee-Mower Inc. … Continued
Dagwood Sandwich History
Dagwood Sandwich is a multi-layered sandwich with a variety of fillings. The term, Dagwood Sandwich, is also used to denote a sandwich put together so as to attain … Continued
Cuban Sandwich History
History of Cuban Sandwich, Cubano Sandwich Photo courtesy of Tony Hernandez III of Mr. Cubano, authentic Cuban Sandwiches, in Cape Canaveral, Florida The Cuban sandwich, … Continued
Viennese Chocolate Sable Cookie Recipe
Viennese Chocolate Sable or Sabl au Chocolat cookies are a classic French cookie originating in Normandy. The word Sable is French for “sand,” which refers to the sandy crumbly texture … Continued














