Author Archives: Brenda
Robert E. Lee Cake History and Recipe
Also called General Robert E. Lee Cake. One of the most famous Southern American cakes of all times. Making this cake is definitely a labor of love because it is … Continued
Plum Pudding Recipe
Plum pudding is a steamed or boiled pudding frequently served at holiday times. Plum pudding has never contained plums. The name Christmas pudding is first recorded in 1858 in a … Continued
Panforte Di Siena – Italian Siena Cake Recipe
Panforte Di Siena is an Italian confection that is a cross between fruitcake, candy, and honey cakes called Lebkuchen (lasting cakes). This cake is a wonderful confection and so easy … Continued
Mardi Gras King Cake Recipe
Hundreds of thousands of King Cakes are eaten during Mardi Gras each year in New Orleans, Louisiana. In fact, a Mardi Gras party would not be authentic without the traditional … Continued
Lamington Cake History and Recipe
Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. In … Continued
Lady Baltimore Cake History and Recipe
The Lady Baltimore Cake is a Southern specialty. A favorite wedding cake, this mountainous cake, of several layers, is a white cake topped with a boiled or “Seven Minute Frosting.” … Continued
Huguenot Torte History and Recipe
This Huguenot Torte or Ozark Pudding is Charleston, South Carolina’s most famous dessert. Almost all restaurants in the area serve this wonderfully delicious apple and nut torte. The recipe is … Continued
Haupia Cake Recipe
Haupia Cake or Hawaiian Pudding Cake is a traditional Hawaiian coconut pudding cake that is made with coconut milk. This dessert is often found at luaus and other local gatherings … Continued
Hawaiian Guava Chiffon Cake History and Recipe
The Guava Chiffon Cake can be called a fusion dessert that combines the classic California Chiffon Cake with the Hawaiian Island’s favorite fruit of guava. Guava Chiffon Cake is a … Continued
Gooey Butter Cake History and Recipe
This Gooey Butter Cake consists of a dry, flat base covered with a “goo” mixture. It is sticky and chewy and very delicious. This ultra-sweet treat is a St. Louis … Continued
English Trifle Recipe
What is an English Trifle? It is a cake well soaked with sherry and served with a boiled custard poured over it. It is delicious and elegant looking layered in … Continued
Election Day Cake History and Recipe
Election Day Cake is actually a classic English fruitcake or plum cake. The original Election Day Cake included molasses, spice, raisins, and currants were used in this cake. Later brandy was … Continued
Classic French Vanilla Cake Recipe
Classic French Vanilla Cake is the perfect complement to any occasion. This cake is hugely popular and delicious. Think of this cake as a canvas and you are the artist … Continued
Boston Cream Pie History and Recipe
Is Boston Cream Pie really a cake and not a pie!? Two layers of sponge cake are filled with thick vanilla custard and topped with a chocolate glaze or a … Continued
Gingerbread Christmas Pudding with Orange Hard Sauce Recipe
English Christmas Pudding is really a dense, moist spiced cake originally known as Plum Pudding. This gingerbread version of Christmas Pudding is flavored with orange marmalade and topped with a … Continued















