Author Archives: Brenda
Lemony Deviled Eggs Recipe
Stuffed Lemony Deviled eggs have a very bright, light taste. The lemon zest and dill flavor the egg yolk with a hint of spring. Lemon always brightens up any food. … Continued
Pickled Beets and Eggs Recipe
Pickled Beets and Eggs recipe is an old Portuguese recipe that my grandparents and mother used to make. They would pick all the fresh beets that were available in their garden. … Continued
Deviled Eggs with Truffles Recipe
Deviled Eggs Recipe with Truffles, – the two seem to complement each other quite well. This appetizer is an easy-to-make gourmet dish that everyone will want to try. This recipe … Continued
Goat Cheese Deviled Eggs Recipe
Goat cheese deviled eggs have an unexpectedly delicious tangy flavor. In this recipe, dill and scallion are added which lend a bright freshness to this classic appetizer. Deviled eggs have … Continued
Cafe Terra Cotta Garlic Custard Recipe
This delightful savory garlic custard makes a great appetizer or first course as it is very stunning delicious and smooth. The Phoenix New Times in 2000 awarded this dish the … Continued
Southwest Spicy Sauce Recipe
This Southwest Spicy Sauce recipe yields a slow heat. At first you might not think it has any heat, but be prepared for at least a little spice to … Continued
Southwest Cowboy Caviar Recipe
Also known as Texas Caviar, depending on who you talk to – especially a Texan. Is this Cowboy Caviar considered a dip or a side salad? It is a flavor … Continued
Roasted Jalapeno Dip Recipe
Roasted Jalapeno Drip is a very easy to make and very addicting Mexican-flavor dip. Do not be afraid of using a lot of jalapeno chile peppers, as the roasting tames them … Continued
Perada Pear Jelly Recipe
Perada Pear Jelly, also known as Pear Cheese or Pear Jelly, has been considered a delicacy in Iberian and Latin cultures for many years, This spread nicely goes with cheeses such as … Continued
Liverwurst Pate Cheesecake Recipe
Liverwurst Pate Cheesecake is a quick and easy pate using purchased liver sausage (Liverwurst) or braunschweiger. This is an easy version compared to making a time-consuming regular pate. If you like liver sausage, … Continued
Olive and Walnut Spread Recipe
Olive and Walnut Spread makes a delicious topping for bruschetta, crostini, pasta, rice, potatoes, crackers, and/or a dip for for your next party. Source: This wonderful recipe has been … Continued
Olive Caper Tapenade Recipe
Olive Caper Tapenade is a great olive spread to serve your family and guests. This spread makes a delicious topping for bruschetta, crostini, and crackers. Olive Caper Tapenade can also … Continued
Game Day Nacho Recipe
This Game Day Nacho recipe is the most requested appetizer in my home during football season. Game Day Nachos are easy-to-make that will sure to be a family favorite. This traditional … Continued
Liverwurst Pate Spread Recipe
If you like liver sausage, as I do, you will definitely love this Liverwurst Pate Spread. I have seen various version of this spread on the internet and have always … Continued
Green Bean Pate Recipe
Mock Chopped Liver Green Bean Pate! Yes, you are reading this right. This very unusual Green Bean Pate recipe will be a big hit at your next party. This recipe … Continued













