You will not believe how wonderful these crab cakes are.  My husband thinks that these crab cakes could win an award.  You be the judge! All regional crabs may be used … Continued

  You will definitely get raves from all your guests when you serve these delicious tender and succulent Crab Cakes with Ginger Citrus Vinaigrette. These outstanding crab cakes are great … Continued

  I use this Baked Deviled Crab Dressing for many different preparations in my cooking, such as crab cakes, stuffed flounder, shrimps, mushrooms, lobster, and Boulettes. For a more economical … Continued

Delicious Artichoke Hearts with Crab is so easy to prepare and makes a great luncheon entree or even an appetizer course to serve your family and friends. Tender cooked artichoke … Continued

Steamed Clams Recipe – Travels in Andalusia, Spain What could be easier to make and more delicious than these Spanish Steamed Clams with butter?  I can not think of anything … Continued

These Baked Stuffed Shrimp with Clams are very easy to prepare and so good!  This shrimp dish can be used either as an appetizer or a main course.  I, personally, love … Continued

Tomatillo Avocado Guacamole is so good and so very addictive!   It not for the “faint of heart.”  I first tasted this outstanding Tomatillo Avocado Guacamole at our friend’s Louisiana … Continued

Guacamole Dip can be found on the menu at many Mexican food restaurants, and it is possible to be just a bit different at each restaurant.  Therefore, this recipe may … Continued

  Tomato Raisin Salsa is an interesting and healthy fusion of Tex-Mex and Indian spices.  Everyone loves salsa and I see many flavor combinations available in the grocery store.  The … Continued

  This is not your usual salsa. This Smoky Arbol Salsa, also known as Guajillo Salsa, is a rusty red, very spicy, and perfect for drizzling over tacos, eggs, or anything … Continued

In 1784, Benjamin Franklin wrote a letter to his friend David LeRoy concerning improvements for traveling by ship.  In the letter he provided a list of recommended food items that … Continued

Salsa Verde, also known as Tomatillo Salsa and Green Salsa, is to Mexican cuisine what tomato sauce is to Italian food.  It is similar to red salsa, except that instead … Continued

Roasted Chile Pepper and Tomatillo Salsa is for people who like very hot salsa!  So good and so addicting!  This is basically a spicy Salsa Verde recipe that highlights the … Continued

Salsa recipes can vary from person, from state, and from countries. Some contain fresh tomatoes and some contain canned tomatoes.  It your choice and preference! Rick says, “I should sell … Continued

Fresh Tomato Salsa is a delicious uncooked chunky tomato sauce known as Pico De Gallo or Salsa Fresca in Mexico where all the vegetables are chopped instead of blended.  Using only fresh … Continued