In the cuisine of the Southwest, chunky guacamole is used as a cocktail dip, or one of the toppings and/or fillings of enchiladas, tacos, tostadas, or burritos. It is also … Continued

  This fantastic Avocado Mojo Dressing would be classified as “raw” since it’s using fresh, uncooked ingredients (with the exception of the salt).  This is a very low-fat recipe where … Continued

Avocado Olive Dip is absolutely wonderful!  If you like guacamole, you will love this dip.  If you like olives, you will love this dip.  What can I say; you will … Continued

Savory Herbed Cheesecake has an elegant, crisp Parmesan and rosemary crust which makes a pleasant complimentary flavor. This cheesecake is a good choice for an appetizer for a potluck or party.  It … Continued

Prosciutto and Parmesan Stuffed Mushrooms are so easy to make.  You can prepare all of the ingredients ahead of time for these stuffed mushrooms and refrigerate them until you need to … Continued

Parmesan Crisps, also called “Frico,” originate from the Friuli region of Italy.  The crisps are made of spoonfuls of freshly-grated Parmigiano-Reggiano cheese that are baked and cooled.  These are quite … Continued

Parmesan Asiago Spread is very addictive and so delicious!  Serve this fantastic Parmesan Asiago Spread as a topping for bread (crostini), tossed with pasta, on a baked potato, spooned over fresh … Continued

Marinated Mozzarella with Oregano and Capers is another excellent recipe to serve at a wine tasting with your family and friends.  I always come home with an empty container when … Continued

  This delicious fresh tomato dish, called Mozzarella, Tomato and Basil Plate, is served in your better Italian restaurants.  It is so simple and so delicious!  Also known as Insalata … Continued

  Insalata Caprese Salad, also known as Mozzarella, Tomato, and Basil Plate is one of the simplest and most delicious of summer salads.  It requires only the right ingredients and … Continued

Fried Mozzarella Cheese with Anchovy Sauce appetizer would make a great starter course for your dinner party.   This recipe uses an anchovy Sauce.  The sauce is delicious, really rich … Continued

  French Cheese Puffs Gruyere Cheese Gougeres are great with any wine or champagne.  Gougeres (Goo-ZHAIR) are a classical preparation often served at wine tastings in France with their Burgundy wines. … Continued

Arpege Eggs are an amuse bouche, a palate pleaser, and/or an appetizer that is sure to please you and your guests.  It is a surprising mixture of egg, cream, sherry vinegar, and … Continued

If you love French Onion Soup, you will definitely adore this French Onion Fondue.  Think Onion Soup, without the soup!  The secret to this fondue are the delicious caramalized onions. … Continued

Swiss Cheese Fondue is one of my favorite appetizers – in fact, it is hearty enough to make a meal.  I first tasted this wonderful fondue at the Rheinlander Restaurant in … Continued