Olive Caper Tapenade is a great olive spread to serve your family and guests.  This spread makes a delicious topping for bruschetta, crostini, and crackers.  Olive Caper Tapenade can also … Continued

This classic Italian Pomodori Al Forno Recipe is SO GOOD!  Roasted and marinated tomatoes are considered Italian comfort food and will literally melt in your mouth.     This Pomodori … Continued

  Oven Fried Zucchini Fries can be served hot as a side dish or at room temperature as a hors d’oeuvre.  Cut the squash in sticks, rounds, strings or fries and add … Continued

Oven Roasted Beet Green Chips – Since I have already taught you How To Cook Fresh Beet Greens, now learn to make these delicious and healthy Oven Roasted Beet Green … Continued

Oven Roasted Dungeness Crab is “finger-linkin good!”  This is the absolute best way to enjoy Dungeness Crab.  The buttery sauce that coats the crab meat and the shells of this … Continued

Oven Roasted Kale Chips – You say you are not a big fan of Kale?  Well, these crispy roasted kale chips are sure to convert you.  In fact, they will probably … Continued

Oyster Bruschetta will absolutely be devoured by all oyster lovers!  They are a wonderful Italian appetizer to serve before your next holiday meal or anytime of the year when you … Continued

To those people who love oysters, there is little that can compare with a cold, plum, raw oyster that is sipped from its shell.  Served with a homemade Mignonette sauce … Continued

  If you are a raw oyster lover, wait until you try this Oyster Shooter.  You will definitely be in “Oyster Heaven!”   Oyster shooters are popular because they are … Continued

Oysters Casino is definitely an oyster lover’s delight! A very easy recipe to prepare and always a favorite with oyster lovers.  As my husband loves oysters – all kinds of … Continued

  Wine On The Half Shell – The Magic Of Oysters And Wine:   “As I ate the oysters with their strong taste of the sea and their faint metallic … Continued

  Established in 1840, Antoine’s is considered America’s oldest family-run restaurant and the original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world.  Even … Continued

  Pan Fried Oysters produce a delightfully fresh tasting oyster within a crispy light crust.  I, personally, have never had oysters that tasted as wonderful as these Pan Fried Oysters. They were … Continued

 Cooking Razor Clams I absolutely love Pan-Fried Razor Clams!  Ever since I first tasted them as a young girl, I can not get enough of them.  My family’s preferred way … Continued

Parmesan Asiago Spread is very addictive and so delicious!  Serve this fantastic Parmesan Asiago Spread as a topping for bread (crostini), tossed with pasta, on a baked potato, spooned over fresh … Continued