Truffle Custard Recipe

  This Truffle Custard Recipe is a wonderful delicate truffle custard to use as a first course or appetizer for your dinner party.     Check out Linda’s Appetizer Recipes … Continued

Truffle Custard with Crab and Caviar

Truffle Custard with Crab and Caviar Recipe

Truffle Custard with Crab and Caviar appetizer is infused with  truffle oil and garnished with caviar – plus the wonderful crab in the custard recipe.  So beautiful and so delicious!  The … Continued

Tuna Nicoise in Celery Recipe

Try this wonderful tuna nicoise in celery stalk appetizer to serve at your next afternoon tea.  This recipe is gluten free and low carb.  Your guests will be delighted to … Continued

Turkey Cranberry Sliders

Turkey Cranberry Slider Recipe

How about surprising your guests with these delicious Turkey Cranberry Sliders? Check out more of Ellen Easton’s Tea Travels™ articles and recipes.  Learn about the History of English High Tea and … Continued

Caviar deviled eggs

Uptown Caviar Deviled Eggs Recipe

Uptown Caviar Deviled Eggs take stuffed eggs to a new level.  By adding caviar, the taste becomes sensational and the eggs very gourmet! Deviled eggs involve a mixture of mashed egg … Continued

Fresh Grape Leaf lying flat on a white surface

Using Fresh Grape Leaves

Fresh Whole Grape Leaves: Fresh grape leaves are best picked from grape vines in the late Spring and early Summer (May and June), while they are still tender and unsprayed. … Continued

Vegetarian Asparagus Recipes

Vegetarian Asparagus Recipes

    Check out my web page on How to Select, Store, and Cook Asparagus. Asparagus Milanese (Asparagus with Fried Egg) This makes a great luncheon dish or a starter … Continued

Veggie Hummus Wrap Recipe

Low Fat and Low Calorie Recipe Veggie Hummus Wrap Recipe is a very simple and easy homemade lunch wrap to prepare for your family.  As I always have chickpeas, garlic, … Continued

Walnut, Arugula, and Gorgonzola Crostini

Walnut, Arugula, and Gorgonzola Crostini Recipe

Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and peppery arugula to make a delicious topping for crostini.  This is actually considered … Continued

Watermelon Cubes

Watermelon Cubes with Aged Balsamic Vinegar Recipe

Rich Tramonto says, “This charming little Watermelon Cubes with Aged Balsamic Vinegar Recipe is comprised of two ingredients, and when there are only two, they had better be the best … Continued

Watermelon Gazpacho

Watermelon Gazpacho Recipe

Watermelon Gazpacho recipe creates a delicious sweet-and-savory chilled soup that is perfect as a first course or appetizer on a hot summer evening with family or friends.  The delicate flavors … Continued

Mint Julep Watermelon

Watermelon Mint Julep Cocktail Recipe

Watermelon Mint Julep Cocktail is so refreshing and so easy to make!  I actually created this delicious Watermelon Mint Julep because I had some Mint Julep Simple Syrup in my … Continued

White Aztec Beans with Salsa Verde Recipe

White Aztec Beans with Salsa Verde are full bodied, almost meaty in texture, and have a nutty flavor.  I love these beans with this unusual Salsa Verde.  The beans have … Continued