Parmesan Crisps

Parmesan Crisps Recipe – Frico Recipe

Parmesan Crisps, also called “Frico,” originate from the Friuli region of Italy.  The crisps are made of spoonfuls of freshly-grated Parmigiano-Reggiano cheese that are baked and cooled.  These are quite … Continued

Peach Avocado Salsa

Peach Avocado Salsa Recipe

Peach Avocado Salsa recipe is a quick and easy fruit salsa to put together and it is so refreshing and full of bright colors.  Use as a topper for grilled … Continued

Pear Recipe Collection

  Caramel-Pear Tart with Graham Shortbread Crust The combination of the graham flour in the crust and the creamy texture of the pears and caramel is sublime.   Cheese Toast … Continued

Perada Pear Jelly

Perada Pear Jelly Recipe

Perada Pear Jelly, also known as Pear Cheese or Pear Jelly, has been considered a delicacy in Iberian and Latin cultures for many years,  This spread nicely goes with cheeses such as … Continued

Steamed King Crab Legs

Perfect King Crab Legs Recipe

King crab legs, with their sweet meat, are ideal for entertaining and special occasions with your family or friends.  King Crab Legs are already cooked when you purchase them as … Continued

phyllo purses

Phyllo Purses with Herbs, Brie Cheese, and Salmon Lox Recipe

These beautiful Phyllo Purses are stuffed with Herbs, Brie Cheese and Salmon Lox.  They are impressive to look at and delicious to eat.   Learn how easy it is to … Continued

Pickled Beets and Eggs

Pickled Beets and Eggs Recipe

Pickled Beets and Eggs recipe is an old Portuguese recipe that my grandparents and mother used to make.  They would pick all the fresh beets that were available in their garden. … Continued

Pickled Oysters

Pickled Oysters Recipe

You can eat these delightful oysters right out of the jar or serve as an appetizer.  They are also delicious served on a bed off crisp greens or mixed with … Continued

Pickled Whole Beets

Pickled Whole Beets Recipe

Pickled Whole Beets recipe is from my mother, Dorothy Hagerman.  My mother used to make these pickled beets every year when fresh beets were in the garden.  Their tangy flavor is … Continued

Poached Figs

Pinot Noir Poached Figs Recipe

  Pinot Noir Poached Figs are lightly poached in the delicious wine reduction, so they will not lose any of their delicious taste.  This delicious dessert is so refreshing during summer. When … Continued

Pistachio Champagne Cheese Spread

Pistachio Champagne Cheese Spread Recipe

This savory Pistachio Champagne Cheese Spread is delightful and begs to be served on crackers!  It is an appetizer recipe that pairs well with a glass of champagne or your favorite white wine. … Continued

Pizza Pub Snack Mix

Pizza Pub Snack Mix Recipe

Pizza Pub Snack Mix – This is a savory pub snack mix with influences of pizza flavors using pepperoni bits, mozzarella cheese sticks, pretzels and cheese crackers.  A great salty … Continued

Popcorn Balls

Popcorn Balls Recipe

Popcorn balls are great anytime, but they are especially fun to enjoy at Halloween or Christmas time. When I was a young girl (many years ago), my family would gather … Continued

Potato Pancakes

Potato Pancakes Recipe

Potato Pancakes Recipe Ellen Easton shares with us her Southern-Style Potato Pancakes recipe which she also features as a non-kosher recipe side dish to enjoy in her Passover Dinner Menu. … Continued

Prosciutto and Gruyere Pinwheels

Prosciutto and Gruyere Pinwheels Recipe

Prosciutto and Gruyere Pinwheels are the perfect savory appetizer to serve with champagne or your favorite wine during the holidays or any special occasion.  They are so very delicious and … Continued