Cheddar Cheese Popcorn is a great snack when you are in need of a salt fix!  It is just like the kind of popcorn you buy in tins at Christmas time. … Continued

Cheese curds, a uniquely Wisconsin delicacy, are formed as a by-product of the cheese-making process.  Most cheese curd (at least the ones made in Wisconsin) are a cheddar cheese product. … Continued

  Cheese Filled Zucchini – Yes, another way to use all those zucchini squash that are growing like weeds in your garden. When zucchini are very small, a mere 3 … Continued

A delicious collection of recipes by types of cheese Looking for outstanding cheese recipes?  Look no further! Check out What’s Cooking America’s comprehensive cheese recipe collection. From goat cheese to … Continued

Cheese Straws Recipe Cheese Straws, whether made from scratch or with store bought puff pastry, are a versatile and welcome addition to afternoon tea, the cocktail hour or as an … Continued

Move over spinach dip – Cheesy Kale and Bacon Dip is the new party dip in town!  The cheese and bacon flavors in this dip are sure to win over … Continued

  Cheesy Potato Skins with Sun Dried Tomatoes are a new take on the classic stuffed potato skins.  Fontina and Mozzarella cheeses stand in for cheddar, and sun-dried tomatoes and parsley … Continued

This outstanding Chevre Cheese and Smoked Salmon Bruschetta Recipe is easy to make and so pretty on a plate when served.  It is one of my favorite appetizer recipe and … Continued

Cheve Wraps are so very easy to make, serve, and eat.  Great for your next gathering of family and friends. Jane ButelI created these Chevre Wraps for a light luncheon, … Continued

Chicago-Style Popcorn is a combination of What’s Cooking America’s Caramel Popcorn recipe and Cheddar Cheese Popcorn recipe.  The below links will take you to those recipes. You wonder what is a … Continued

This Chicken Ginger Curry and Coconut in Endive Leaves appetizer is an easy to make savory to serve at your afternoon tea.  This recipe is also gluten free and low … Continued

  Chickpea Crostini is excellent served with any wine of your choice – a perfect wine tasting appetizer.  In fact, I first served this delightful appetizer at a wine tasting … Continued

  Chilled Cucumber Soup is a wonderful recipe from the 1965 cookbook A Treasury of Great Recipes by Mary and Vincent Price.  The original recipe came from the Scandia Restaurant … Continued

Chilled Pear Soup with Port is a very easy-to-make soup.  This soup is great served as a beginning to your meal or as a dessert soup.  Chilled Pear soup is … Continued

Chilled Plum Wine Soup is a delicious and versatile summer soup that will make you famous with your family and friends!   A refreshing way to either start or end … Continued