This open-face sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln.  This sandwich will make your arteries cringe and your taste buds rejoice!  The people … Continued

Hot Brown Sandwich, sometimes know as a Kentucky Brown, is an open-faced turkey sandwich with turkey, bacon, pimientos, and a delicate Mornay sauce. The sandwich is place under the broiler … Continued

  Italian Chicken and Pesto Panini Sandwich is full of lively aromatic flavors that are so delicious.  I just know your and your family will absolutely love this delicious sandwich! … Continued

Onion Sandwich – Brioche en Surprise I first tasted these wonderful onion sandwiches at a wine tasting.  They are fantastic and excellent with wine!  This is quite possibly the perfect … Continued

  Feel free to jazz up your burgers how you like them.  However this Jazz It Up Hamburgers on Ciabatta Buns Recipe offers lots of pure, straight forward flavor from … Continued

You have tried burritos and pita pockets – now try the Lettuce Wrap, the latest trend at Asian restaurants.   Cool and crispy lettuce combined for delicious, hands on meals! … Continued

You can tell you are approaching Monroe, Wisconsin, when cheese factories and dairy cows begin to appear all over the countryside.  Just veer off the highways onto Wisconsin’s back roads … Continued

Mediterranean Layer Dip is a delightful and versatile dip or spread that is full of fresh flavors and also is a joy to serve and can be prepared easily.  The dip … Continued

Tailgating – An All-American Tradition: Tailgating is part of our cultural landscape, an open-air culinary ritual inexorably bound to sports and anchored to stadium parking lots and racetrack infields coast … Continued

What is a Muffuletta Sandwich? Muffuletta; muffaletta; mufeletta  (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – It’s nickname is simply muff. Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls … Continued

Peanut and Jelly Sandwich is probably the number one choice for a sandwich with American children as well as adults!   I know that I still enjoy this sandwich as … Continued

According to Philadelphians, you simply cannot make an authentic Philadelphia Cheese Steak sandwich without an authentic Philadelphia roll.  The rolls must be long and thin, not fluffy or soft, but … Continued

  Piment d’Espetette chiles come from a group of 10 villages (one of which is called, Espetelle) in the Basque region of South Western France.  The slightly sweet chiles are … Continued

Slow Cooker Method Pork Adobo Tacos are a wonderful and delicious version of tacos that uses lean pork tenderloin and dried Ancho chile peppers. The peppers offer a lovely richness … Continued

There are probably as many different pork carnitas recipes as there are chili con carne recipe. In Mexico, carnitas are a popular snack. The pork is often used as a … Continued